This turned out really well, but the ingredients and the amounts listed above are completely different from the amounts in the actual recipe. (E.g you only need 1 lb. apples, not 2.25 lbs, and the recipe doesn't call for any lemon or breadcrumbs.) The recipe also mentions you can use either puff pastry or phyllo, but if you use phyllo, it will also take an extra hour and a couple sticks of butter to put everything together.

very easy and fast to make it. delicious

It was amazing! The recipe is very easy to make I would definitely make it again! My family doesn’t like raisins so I made it without it and it was still amazing! Great recipe and tastes very good I would definitely recommend it and would make it again!

Excellent Very delicious

Great recipe - I made a few adjustments - I doubled the number of phyllo sheets (probably will triple it next time), added walnuts, substituted cranberries for the raisins and used light brown sugar rather than white - turned out great!!!!