German Apple Strudel Recipe | Yummly
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German Apple Strudel

QUICK GERMAN RECIPES(6)
Karen L.: "This turned out really well, but the ingredients…" Read More
9Ingredients
70Minutes
1200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 pounds apples
  • 2 cups fresh breadcrumbs
  • 4 tablespoons unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup raisins (optional)
  • 1 lemon
  • 1 1/4 pounds phyllo (package of frozen, thawed)
  • 1/2 cup unsalted butter (melted)
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    NutritionView More

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    1200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1200Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol90mg30%
    Sodium1060mg44%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber11g44%
    Sugars74g148%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Karen L. 6 months ago
    This turned out really well, but the ingredients and the amounts listed above are completely different from the amounts in the actual recipe. (E.g you only need 1 lb. apples, not 2.25 lbs, and the recipe doesn't call for any lemon or breadcrumbs.) The recipe also mentions you can use either puff pastry or phyllo, but if you use phyllo, it will also take an extra hour and a couple sticks of butter to put everything together.
    Ina Dadan 6 months ago
    very easy and fast to make it. delicious
    Shachaf Miron 10 months ago
    It was amazing! The recipe is very easy to make I would definitely make it again! My family doesn’t like raisins so I made it without it and it was still amazing! Great recipe and tastes very good I would definitely recommend it and would make it again!
    Chris nyholm a year ago
    Excellent Very delicious
    N L 3 years ago
    Great recipe - I made a few adjustments - I doubled the number of phyllo sheets (probably will triple it next time), added walnuts, substituted cranberries for the raisins and used light brown sugar rather than white - turned out great!!!!
    NataliOreskovic 5 years ago
    delicious!! whole family loved it, even hubby who is not a fan of cooked fruit. very easy to make !!!

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