Gazpacho Soup Recipe | Yummly
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Gazpacho Soup

ALLERGYLICIOUS(3)
Green: "Easy and delicious! I will be making this all sum…" Read More
15Ingredients
20Minutes
170Calories
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Gazpacho Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 lb. tomatoes (cine-ripened, or canned, chopped tomatoes)
  • 1 medium green bell pepper (chopped)
  • 1 medium red bell pepper (chopped)
  • 1 small onion (chopped)
  • 1 cucumber (medium, peeled, seeded and chopped)
  • 2 large garlic cloves (minced and mashed into a paste)
  • 3 jalapeños (seeded, chopped)
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • salt
  • pepper
  • 24 oz. tomato juice (or ice water for thinning)
  • croutons
  • avocado (sliced)
  • diced cucumber
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1170mg33%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A70%
    Vitamin C190%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Green a month ago
    Easy and delicious! I will be making this all summer! I used 2 cans of organic diced tomatoes. I chopped everything very fine and did not use the blender cause I had the time to chop. I did add 2 tablespoons of hot pico de gallo because I only had one jalapeño. I just returned from Spain and I think this easy recipe compares to the gazpacho I had there. So glad I tried it!
    Reviewer Profile Image
    CunningHomeCook 3 years ago
    Delicious. I put 2 Tbs of red wine vinegar and 1Tbs of lemon juice
    Reviewer Profile Image
    Jill Wolski 3 years ago
    Great taste! Thank you

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