Gazpacho Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gazpacho Soup

A FORK'S TALE(1)
Karyn Golumbeck: "Delicious! I would definitely make it again. I se…" Read More
13Ingredients
15Minutes
180Calories
Read Directions
Add to Meal Planner
Gazpacho Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 cups tomatoes (diced)
  • 46 oz. tomato juice (Spicy)
  • 1 cup beef broth (Or Vegetable Broth for Vegan)
  • 1/2 cup cucumber (Peeled And Seeded, diced)
  • 1/2 cup green pepper (diced)
  • 1/2 cup red pepper (diced)
  • 1/2 cup onion (diced)
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon (Or Lime Juice)
  • 2 cloves garlic (minced)
  • 1 dash hot sauce
  • 1/3 cup red wine vinegar
  • 1 slice avocado (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1290mg37%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A70%
    Vitamin C210%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Karyn Golumbeck 3 years ago
    Delicious! I would definitely make it again. I served a finely chopped seeded green chilli on the side for those who wanted an added kick. The sour cream & avocado gave a mellow balance to the spicy soup.

    PlanShop