Gazpacho Recipe | Yummly
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Mokaficek: "I have no idea how it should taste, and since I d…" Read More
11Ingredients
65Minutes
370Calories
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Gazpacho

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups country bread (cubed day-old, crusts removed)
  • 2 garlic cloves (medium sized, chopped)
  • 1 pinch ground cumin
  • kosher salt
  • 3 lb. tomatoes (ripest, most flavorful, possible, seeded and chopped)
  • 1/2 seedless cucumber (peeled and chopped)
  • 1 red bell pepper (medium-size, cored, seeded and chopped)
  • 1/4 cup red onion (chopped)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup spring water (chilled)
  • 3 Tbsp. sherry vinegar
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A80%
    Vitamin C140%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Mokaficek 2 years ago
    I have no idea how it should taste, and since I didn't found any sherry vinegar I used balsamic vinegar. But I really enjoyed the taste and the freshness of this soup, and also the idea of non cooked plants.
    Reviewer Profile Image
    Sarah Mimi 3 years ago
    Yum! Tasted like what I remembered having and delightful to make - so fresh so good! Easy to do

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