Gazpacho Recipe | Yummly
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  • 2 cloves garlic (Minced)
  • 1/2 whole red onion (Diced)
  • 1 whole cucumber (Large, Diced)
  • 5 whole Roma tomatoes (Diced)
  • 1 whole zucchini (Diced)
  • 2 stalks celery (Diced)
  • 1 dash salt (To Taste)
  • 1/4 gal. tomato juice
  • 1/4 cup extra-virgin olive oil
  • 1/8 cup red wine vinegar
  • 2 Tbsp. white sugar
  • 6 dashes Tabasco
  • 1 dash black pepper (To Taste)
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    Reviewer Profile Image
    Gabe Pannell a year ago
    great tasting, quick, and with lots of room for creative interpretation/additions!
    Reviewer Profile Image
    Joan 2 years ago
    it was great! i added som broccoli stems and a carrot! delish!😄
    Reviewer Profile Image
    Medina 4 years ago
    so good! i used franks red hot instead of tobasco for a different type of heat but all in all it was great!
    Reviewer Profile Image
    Deb Mitchell 4 years ago
    Very good loved it And was so easy I’ve never made it before but I was looking at my counter with all these fresh veggies and thought I would like to try it sometime so today was the day
    Reviewer Profile Image
    Pat M. 4 years ago
    Nice, easy gazpacho recipe. I ran 8 tomatoes through a juicer rather than commercial juice. Took to lunch in ball jars and ate with dollops of Greek yogurt and slices of toasted baguette.
    Reviewer Profile Image
    P Richard 4 years ago
    Delicious. Easy to prep and put together.
    Reviewer Profile Image
    Michael Benavides 4 years ago
    Tastes like salsa more than Gazpacho.
    Reviewer Profile Image
    Carey C. 5 years ago
    Very good and very refreshing. I omitted the sugar and the oil because I just didn't feel it was necessary. I pureed all of the veggies out of personal preference. I also added the juice of one lemon because I wanted just a little more acidity. It was perfectly delicious with those minor changes.
    Reviewer Profile Image
    Lisa Speissegger 5 years ago
    Absolutely delicious