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Gabe Pannell: "great tasting, quick, and with lots of room for c…" Read More
13Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
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Reviews(9)
Gabe Pannell a year ago
great tasting, quick, and with lots of room for creative interpretation/additions!
Medina 4 years ago
so good! i used franks red hot instead of tobasco for a different type of heat but all in all it was great!
Deb Mitchell 4 years ago
Very good loved it And was so easy I’ve never made it before but I was looking at my counter with all these fresh veggies and thought I would like to try it sometime so today was the day
Pat M. 4 years ago
Nice, easy gazpacho recipe. I ran 8 tomatoes through a juicer rather than commercial juice. Took to lunch in ball jars and ate with dollops of Greek yogurt and slices of toasted baguette.
Carey C. 5 years ago
Very good and very refreshing. I omitted the sugar and the oil because I just didn't feel it was necessary. I pureed all of the veggies out of personal preference. I also added the juice of one lemon because I wanted just a little more acidity. It was perfectly delicious with those minor changes.