Gazpacho Recipe | Yummly
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13Ingredients
50Minutes
120Calories
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Gazpacho

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cloves garlic (minced)
  • 1/2 red onion (diced, divided)
  • 1 cucumber (large, diced, divided)
  • 5 Roma tomatoes (diced, divided)
  • 1 zucchini (diced, divided)
  • 2 stalks celery (diced, divided)
  • 1 dash salt (to taste)
  • 4 cups tomato juice (divided)
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. white sugar
  • 6 dashes Tabasco
  • 1 dash black pepper (to taste)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium520mg15%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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