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17Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 tomatoes (about 3 lbs, peeled and chopped, yielding about 6 cups)
- 1 red onion (finely chopped, about 1 1/4 cups)
- 1 cucumber (peeled, seeded, chopped, about 1 cup)
- 1 red bell pepper (or green seeded and chopped, about 1 cup)
- 2 stalks celery (chopped, about 1 cup)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1 clove garlic (minced, about 1 teaspoon)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. sugar (add more to taste)
- ground pepper (to taste)
- salt (to taste)
- 6 drops Tabasco Sauce (or more to taste)
- 1 tsp. worcestershire sauce (omit for vegan or vegetarian option)
- 2 cups tomato juice (or 1 15-ounce can crushed tomatoes if you don't have tomato juice)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
R. J. Reynertson 6 years ago
Great classic gazpacho. I doubled the peppers and cucumbers by dicing them to add some crunch and texture. Also put in a bit of dill. Put it in mason jars and ate it for lunch at work. Delicious.