Gazpacho Recipe | Yummly
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Linda Jennings: "Really good, added more garlic and lemon juice" Read More
14Ingredients
30Minutes
110Calories
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Gazpacho

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Ingredients

US|METRIC
7 SERVINGS
  • 5 tomatoes (RIPE, peeled)
  • 1 cucumber (seeded)
  • 1 green bell pepper (or red)
  • 1/2 zucchini
  • 1 red onion (small)
  • 1 clove garlic
  • 2 Tbsp. red wine vinegar
  • 3 Tbsp. olive oil
  • 2 cups tomato juice
  • lemon juice (squeeze of)
  • sugar (to taste)
  • salt
  • freshly ground black pepper
  • 3 Tbsp. chopped parsley (fresh)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Linda Jennings 2 years ago
    Really good, added more garlic and lemon juice

    PlanShop