Gazpacho Recipe | Yummly
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George H.: "I added crystallized ginger for an added edge & t…" Read More
11Ingredients
15Minutes
160Calories
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Gazpacho

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Ingredients

US|METRIC
6 SERVINGS
  • 4 tomatoes (roughly chopped)
  • 1 English cucumber (peeled, seeded and roughly chopped)
  • 1 red onion (small, roughly chopped)
  • 1 red bell pepper (seeded and roughly chopped)
  • 1 garlic clove (peeled)
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1/4 cup red wine vinegar
  • 1 tsp. Tabasco (optional)
  • avocados
  • baguette
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    George H. 2 years ago
    I added crystallized ginger for an added edge & taste sensation
    Reviewer Profile Image
    Denise Selby 3 years ago
    Great! I used white wine vinegar but cut it in half then added a splash of balsamic vinegar. I also used roasted red pepper. My only recommendation is to use half the vinegar then add more if you like
    Reviewer Profile Image
    João T. 3 years ago
    Everyone loved it! Will make it again.

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