Gazpacho Recipe | Yummly
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Rita Nordby: "Looks real good - for tomorrow but no reason it w…" Read More
10Ingredients
35Minutes
210Calories
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Gazpacho

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Ingredients

US|METRIC
4 SERVINGS
  • 1 hothouse cucumber (halved and seeded, but not peeled)
  • 2 red bell peppers (cored and seeded)
  • 4 plum tomatoes
  • 1 red onion
  • 3 garlic cloves (minced)
  • 23 oz. tomato juice (3 cups)
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil (good)
  • 1/2 Tbsp. kosher salt
  • 1 tsp. ground black pepper (freshly)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A60%
    Vitamin C200%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Rita Nordby 2 years ago
    Looks real good - for tomorrow but no reason it won’t be perfect for our luncheon on a hot day with a glass of wine. I may add a bit of jalapeños for a bit of a kick after a test in a few hours and will garnish with fresh basil from the garden. Just how I like it - nice and chunky.
    Reviewer Profile Image
    Rebecca 3 years ago
    absolutely delicious and so very easy to make.
    Reviewer Profile Image
    Judy K. 4 years ago
    Great gazpacho recipe!

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