Garlicky-Lemon Asparagus Recipe | Yummly
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Garlicky-Lemon Asparagus

YUMMLY(47)
Katerina Apostolaki: "Yummy! Will definitely try this again!" Read More
6Ingredients
22Minutes
70Calories
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Description

Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (large)
  • 1 lemon
  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper (to taste)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Yummy! Will definitely try this again!
    Alyssa Darby 15 days ago
    Not bad for a first fryer of asparagus!
    Jennifer 21 days ago
    it was a tad salty for me, but the taste was amazing! will definitely make again!
    Virginia H. 22 days ago
    This is now my favourite way to prepare asparagus.
    gbhh a month ago
    was ok will make again
    delightful 😊 thank you yummly, quick an very easy to learn
    Kelly 7 months ago
    Delicious! Definitely a do over!
    Olivia Garcia a year ago
    The whole family loved it. There was none left over!
    Heather Kahawai a year ago
    super simple, awesome dish with lots of flavor. will make again
    Marcia M. a year ago
    it was great. i would make it again!
    Perfect crunchy amazing flavor! I can eat this everyday!
    Furman a year ago
    Tasted really good! I put a little more garlic!
    Jake Olson a year ago
    Really great flavor. I would recommend being careful with the lemon and not too much olive oil.
    Kayla Kueker a year ago
    Delicious! Will make again!
    Thach Nguyen a year ago
    Felt such a perfect balance between the lemon and asparagus. Will definitely pair this again with other dishes!
    S a year ago
    perfect! tender. A+++++++++
    Mae Verini a year ago
    I used a little more salt than recommended, and left off the zest and it was superb. My husband gave it 10 stars.
    Adam Krey a year ago
    I really liked it, but my family didn’t care for the lemon and zest on it (I ate nearly all of it by myself). Very easy and quick to make.
    ceLia mOoNsTaR a year ago
    Great! Except I used the wrong pan and oil spilled over the sides causing a temporary fire in my oven! But after I Sorted that out it was great !
    Connie B 2 years ago
    Easy to make and delicious
    Timothy Caldwell 2 years ago
    Very simple and delicious. Definitely making this more often
    Samuel Rodriguez 2 years ago
    i would not make it again.
    Naomi Henle 2 years ago
    Super easy and delicious! Great directions
    St. Pierre 2 years ago
    Awesome. Didn’t have any parchment paper, so instead melted butter in bottom of pan. Followed recipe exactly after that and turned out great. Even wife, who normally is skeptical of asparagus loved it. Used as a side to French Onion Pork Loin.
    Carmeta M. 2 years ago
    Very nice. I would make it again
    So yummy!! I added a bit of lemon juice and it was so good!
    Vincent Vidal 2 years ago
    Simple and very tasty way to cook Asparagus.
    Jordan S 2 years ago
    Best I've had yet! Super yummy
    Nancy C. 2 years ago
    It turned out absolutely delicious !!!!!
    Bailey Rhodes 2 years ago
    It was good i just needed to spread out the garlic more

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