Garlic Shrimp Scampi Recipe | Yummly
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Garlic Shrimp Scampi

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Richard: "We enjoyed it. I liked having the baking time set…" Read More
9Ingredients
50Minutes
250Calories
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Garlic Shrimp Scampi

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (tails-on, uncooked)
  • 3 Tbsp. organic butter (melted)
  • 1 Tbsp. extra virgin olive oil
  • 6 cloves garlic (finely minced)
  • 1/2 cup fresh parsley (minced)
  • 1 lemon (about 2 Tbsp.)
  • 1/2 tsp. crushed red pepper flakes
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium430mg18%
    Potassium350mg10%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Richard 2 months ago
    We enjoyed it. I liked having the baking time set, so I could time the prep of the remaining meal. Though the shtimp was a little over done using 350 with convection at 10 mins. Next time, I’ll do it at 9 mins.
    Reviewer Profile Image
    Mary Ann Cristiano 3 months ago
    outstanding. Used chive ramp butter - 2 tsp and added 1/2 cup white wine. served it over farro. will definitely make again. shrimp was cooked perfectly.
    Reviewer Profile Image
    Hi Debi 2 years ago
    Very tasty. Husband enjoyed immensely.
    Reviewer Profile Image
    Mary 4 years ago
    Great, added a pinch of worchesthire to kick the flavor up. Yum!
    Reviewer Profile Image
    Riggs 4 years ago
    Made a double batch. Next time I would add less red pepper
    Reviewer Profile Image
    Gloria Williams 4 years ago
    Great!!! Delicious!!!
    Reviewer Profile Image
    Jackie W. 5 years ago
    This was delicious and tasted like scampi I've had in restaurants, but healthier. I even used dried parsley instead of fresh, and only marinated for about 30 minutes. I tossed it with some pasta and sprinkled with a little grated parmesan. This is a keeper!
    Reviewer Profile Image
    Margaret Edwards 5 years ago
    Excellent. No Yes,yes and yes. The problem is I did not make enough.

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