Garlic-Shrimp Alfredo Recipe | Yummly
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Cristiano Pastore: "Not bad, but a bit too greasy, at least for my It…" Read More
9Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 small onion (minced)
  • 1 stalk celery (minced)
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1 teaspoon parsley flakes
  • 1 pound medium shrimp (or fresh large, peeled, or frozen)
  • freshly grated Parmesan cheese
  • pasta (your choice, angel hair, fettuccine or linguine)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium290mg12%
    Potassium300mg9%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Cristiano Pastore 2 years ago
    Not bad, but a bit too greasy, at least for my Italian taste. Great American food. I whish it was available on restaurant menus here in Italy
    Siegel 3 years ago
    It was delicious but my Alfedo that I made was too thin. I would make the recipe again.
    Cedric Ghann 3 years ago
    Great recipe although Me an my wife personally didn’t like the celery and onion. Also used own recipe for Alfredo sauce
    Johann Montas 3 years ago
    It was amazing! My wife really enjoyed it. Can't wait to make it again for my parents.
    Yumi y. 4 years ago
    Very good! I highly recommend this recipe.
    Brittany 4 years ago
    Very good! I didn't add the celery and used a four cheese alfredo. I also added a few red pepper flakes for a little bit of spice. Super easy recipe!

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