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5Ingredients
30Minutes
80Calories
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Description
Perfectly roasted cauliflower with garlicky flavor in every bite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Ingrid a year ago
Excellent, I combined 2 recipes, this one and the curried cauliflower recipe. We really enjoyed the combination of the garlic and spices. I would use this combination again
Jemma a year ago
Great! I didnt have parchment paper so I used a nonstick pan with some cooking spray. They came out golden and not too soft.
Buckley 3 years ago
Easy and delicious! I used frozen cauliflower straight from the bag, cooked for 5 extra minutes after adding garlic and it was perfect
Marina T 4 years ago
It was really good I liked it a lot did it for meal prepping and I didn’t get old. It’s best if you eat it right away when you make it smells delicious!