Wow! Terrific! I used prepared minced garlic.

Quick quick easy and delicious

this recipe is delicious

Loved it you just have to add your own seasoning!!

low on carbs but needs a little more flavor

10/10 would make again

Very well. Thank you

It was great. Loved it

Perfect & Delicious!!

mine ended up burnt because I left them in too long but they still tasyed pretty good! Nice.

Quick, easy, classic.

Awesome! I have been searching for a recipe for brussels sprouts and this is it! I had these at my grand daughters and I thought I could remember her recipe. I absolutely love this recipe. Thanks for sharing the recipe, Brussels sprouts on my menu for tonight! Wandell Carter

i really liked how they turned out! i chopped them up more because i wanted them to be more soft. and they're great! 😁 will make again!!

So easy! So yummy exactly what I was looking for . I also roasted some red peppers with my Brussels . And did it in the toaster over on convection setting.

Love it with honey mustard too!

Good. Easy. The garlic gave a nice accent.

It was delicious but when I tried it I felt like it was missing something and that something was sweetness once I put honey I put it for another like 10 minutes and it was done tasted perfect

Turned out really good I just wished they were crisper.

Yummy, the garlic was roasted just right to match the sprouts. Took about 3 mins more to finish.

Delicious, simple and easy to make!

Delicious It has inspired me to try a new recipe making chips out of Brussel sprout leaves

Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend

I would use fresh minced next time I used minced jarred garlic but very easy and tasty!

Very good. Simple recipe and ingredients. Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.) Will be indexing this recipe for sure

Simple & Tasty! Love the caramelization you get when roasting vegetables.

Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.

We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon

yummy. yummy. igivikbkbon

over all pretty good

Delicious! Turned out very good