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5Ingredients
30Minutes
130Calories
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Description
If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Baron Fuller 2 years ago
10/10, I I added a little lemon juice on it with the garlic stage then overcooked it slightly to get some brown on it. This recipe is now on a note above my oven until I memorize it.
Derrick 3 years ago
I made the servings for one person just me, I never knew broccoli could taste so good
Rose 3 years ago
Really good and easy to make! I added some cheese to mine at the end and it was great
Lydia Fletcher 3 years ago
decided to make this after a long day at work and it didn’t disappoint! I added some lemon juice right as it came out and it was fantastic!! 10/10 recommend
Rebekah 3 years ago
Amazing flavor.My son was mad i didnt have enough for thirds. The garlic paired great with the broccoli. I will be making this again.
Brittany D 3 years ago
I cut the ingredients in half because I only needed a couple of servings. I didn't adjust the cooking time though and it got really smoky when I opened the oven. It was still good though, but next time I would cook it a bit less if I cook only half again.
Rebeca Pereira 4 years ago
I don't think me or my parents were thinking that it was going to come out the way it did, but this recipe is really good. I added a sauce made from garlic that I made. It comes out better when you add your own little flare.