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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium560mg23% |
Potassium610mg17% |
Protein8g16% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars3g6% |
Vitamin A25% |
Vitamin C220% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(17)

Ana 6 months ago
Yummy! I broiled it towards the end for a roasted flavor and it was delicious… Pai loved it too! 😋

Mike s. 7 months ago
Great recipe. The crispy leaves when it’s done are delicious. I might add a smidge of balsamic next time just to see if it adds any depth

Rose M. 2 years ago
the recipe turned out great. from now on it will be one of my favorites.
on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty

John 2 years ago
Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.

Kandyk7 2 years ago
Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them

Ms 3 years ago
So good and yummy I have given out the recipe out to other ppl and they plan to add it to their family gathering.