Garlic Parmesan Roasted Brussel Sprouts Recipe | Yummly
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Garlic Parmesan Roasted Brussel Sprouts

BAKE EAT REPEAT-JESSICA(17)
Bargem: "Not a bad dish to make, needed to look up the mea…" Read More
5Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. Brussels sprouts (trimmed and halved lengthwise)
  • 4 cloves garlic (minced)
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 cup grated Parmesan cheese (finely)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium560mg23%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C220%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Bargem 5 months ago
    Not a bad dish to make, needed to look up the measurements as it was in imperial
    Ana 6 months ago
    Yummy! I broiled it towards the end for a roasted flavor and it was delicious… Pai loved it too! 😋
    Mike s. 7 months ago
    Great recipe. The crispy leaves when it’s done are delicious. I might add a smidge of balsamic next time just to see if it adds any depth
    Sandy a year ago
    Really good, I’ll make it again
    Tracy B a year ago
    Delicious! And so simple and easy!
    Alice Jean 2 years ago
    Great! I love it! I’ve made it several times
    BrianYuri Spicer 2 years ago
    Perfect! Never had BS so good!
    Rose M. 2 years ago
    the recipe turned out great. from now on it will be one of my favorites. on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty
    Meyer 2 years ago
    Very nice will do it again
    misc 2 years ago
    Easy, sweet & delicious!
    John 2 years ago
    Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.
    Ronica Rooks 2 years ago
    great. I used grated parmesan cheese instead of the shredded.
    Kandyk7 2 years ago
    Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them
    Massingill 2 years ago
    Great! Just used prepared garlic in a jar it was easy and Yummley!!!
    Margie Ruiz 2 years ago
    Turned out very good!
    Great Very tasty for a side dish. Easy to prepare .
    Ms 3 years ago
    So good and yummy I have given out the recipe out to other ppl and they plan to add it to their family gathering.

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