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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium560mg23% |
Potassium610mg17% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A25% |
Vitamin C220% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)

Kristine N. 4 months ago
This one is a winner. Made this for my family thanksgiving dinner...it was easy to make for a large crowd. I did have to bake for longer than the recipe stated (I had some larger sprouts). Roasted brussel sprouts are great, but the addition of garlic and parm made it even better.

Ana a year ago
Yummy! I broiled it towards the end for a roasted flavor and it was delicious… Pai loved it too! 😋

Mike s. a year ago
Great recipe. The crispy leaves when it’s done are delicious. I might add a smidge of balsamic next time just to see if it adds any depth

Rose M. 3 years ago
the recipe turned out great. from now on it will be one of my favorites.
on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty

John 3 years ago
Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.

Kandyk7 3 years ago
Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them