Simple, easy and tasty.

Loved this easy recipe that added flavor.

Turned out great! I actually added bacon to it as well!

This one is a winner. Made this for my family thanksgiving dinner...it was easy to make for a large crowd. I did have to bake for longer than the recipe stated (I had some larger sprouts). Roasted brussel sprouts are great, but the addition of garlic and parm made it even better.

Not a bad dish to make, needed to look up the measurements as it was in imperial

Yummy! I broiled it towards the end for a roasted flavor and it was delicious… Pai loved it too! 😋

Great recipe. The crispy leaves when it’s done are delicious. I might add a smidge of balsamic next time just to see if it adds any depth

Really good, I’ll make it again

Delicious! And so simple and easy!

Great! I love it! I’ve made it several times

Perfect! Never had BS so good!

the recipe turned out great. from now on it will be one of my favorites. on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty

Very nice will do it again

Easy, sweet & delicious!

Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.

great. I used grated parmesan cheese instead of the shredded.

Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them

Great! Just used prepared garlic in a jar it was easy and Yummley!!!

Turned out very good!

Great Very tasty for a side dish. Easy to prepare .