Garlic Parmesan Chicken Tenders Recipe | Yummly
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Garlic Parmesan Chicken Tenders

THE RECIPE CRITIC(33)
Renee: "I made this twice, I used butter, and I made the…" Read More
11Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds chicken tenders (boneless skinless)
  • 1/2 cup white flour
  • salt
  • pepper
  • 6 tablespoons olive oil (or melted butter)
  • 3 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1 cup panko
  • 2/3 cup grated Parmesan cheese (freshly)
  • 3 dipping sauce (ingredient delicious chicken)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Renee 17 hours ago
    I made this twice, I used butter, and I made the dipping sauce the first time. It’s delicious and one of my favorites 👍
    Berns 5 months ago
    Turned out good. Will be making again.
    Cedio 6 months ago
    had a lot of panko left over with mine in particular, but to each their own experience
    Drea Baras 7 months ago
    delicious! crispy like fried chicken. I used less salt and a tiny bit more of basil than the recipe called for. Definitely a WHOLE family pleaser!
    Dametria White 7 months ago
    I thought thought this recipe definitely needed more seasoning and I had to turn the oven to broil for them to get crispy. Not a bad recipe but not an awesome one either.
    Conn 7 months ago
    Delish! Making this again! I put the tenders on tinfoil and they stuck a bit I probably should have sprayed the tin foil
    Mercy Duquette 8 months ago
    These were SO good. Nice and crispy, didn’t need sauce to taste awesome. Great weeknight meal.
    Patricia Dunn 8 months ago
    The taste was great my family and I loved it I would however suggest spraying with cooking spray before placing in oven to help it crisp up more
    SaVvy79 a year ago
    My kids loved it! Definitely making it again :)
    Dolores Sierra a year ago
    Delicious Added extra parm on top
    Diane G. 3 years ago
    very tasty, but breading did come more than I thought
    Dara S. 3 years ago
    Very tasty and was a hit, just a bit too much parmesan, next time I will use a little less.
    Anderson 3 years ago
    My family and I love this recipe! So good and so easy!
    Denman 3 years ago
    awesome and easy for a non-cook to make.
    Rob W 3 years ago
    Easy to make, great taste, kids enjoyed, will make again
    Kathy 3 years ago
    kids loved them!!!! We would make them again
    Pieters 3 years ago
    Delicious! planning to make it again.
    These are awesome, they just take longer to cook than stated
    Maggie 3 years ago
    Excellent !! Really simple and delicious
    Julie 3 years ago
    Yum! This is a great simple recipe. Served in warm flour tortillas, topped with cole slaw, drizzled sauce over cole slaw, topped with the chicken. Great meal!
    Liz 3 years ago
    Great for the kids! Making again now
    Nicole 3 years ago
    Nobody died I’ll be making this again
    Katie Pettit 3 years ago
    delicious! definitely will be making these again!
    Deb 3 years ago
    These were awesome. Easy to make! Crunchy on the outside. Juicy and tender inside definitely will make against.
    Steve 3 years ago
    Kids loved it!! So did I.
    Betsie Moore 3 years ago
    Was very good will keep this in my menu selection
    Courtjizzle C. 3 years ago
    I will never bread chicken another way! The whole family loved it. They tasted better than fried chicken tenders. They didn't get soggy at all and the flavor was great.
    MB 3 years ago
    Great. Added a bunch of other seasonings, to taste, and raised the temp to get the outside crunchier. Delicious.
    These were a total hit! Will definitely make again. Recipe for sauce would not load.
    Lynnn S. 4 years ago
    Delicious, easy and not too bad for you! Will make again! I didn't have fresh garlic, so used garlic powder... will use fresh next time!

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