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Garlic Parmesan Asparagus

LOVE AND GOOD STUFF(23)
Patty Ebersole: "We made it to go with burgers on the grill. My hu…" Read More
6Ingredients
20Minutes
140Calories
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Garlic Parmesan Asparagus

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. asparagus
  • 3 cloves garlic (crushed)
  • 3 Tbsp. olive oil
  • 1/4 cup shredded Parmesan cheese
  • sea salt
  • pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Patty Ebersole 3 months ago
    We made it to go with burgers on the grill. My husband and I loved them.
    Reviewer Profile Image
    Bob Rankin 8 months ago
    Very tasty. This dish is easy with very little clean up. Will serve this again. Grandpa Bob
    Reviewer Profile Image
    Carra S. a year ago
    This has great flavor. Even my 8 year old son loves it.
    Reviewer Profile Image
    Amanda Teixeira a year ago
    Good recipe! Easy and tasty
    Reviewer Profile Image
    Richard 2 years ago
    Easy, perfect. Highly recommend
    Reviewer Profile Image
    Mary Coughlin 2 years ago
    My guilty pleasure!!! I added more parmesan cheese just because that’s how I like it - yum!
    Reviewer Profile Image
    Harrington 2 years ago
    My favorite way to make asparagus. Entire family loves it!
    Reviewer Profile Image
    Wayne Harber 2 years ago
    Absolutely delicious!
    Reviewer Profile Image
    Rachel Morgan 2 years ago
    Turned out amazing! Definitely making this again. When I made them, I riced them off and let them dry on paper towels while I chopped the garlic. I then put the asparagus in a bowl, drizzled the olive oil, tossed then added the garlic and cheese and tossed again, laid them on the sheet pan and topped with all that was left in the bowl. I served them with roasted melody potatoes and balsamic grazed filet mignon
    Reviewer Profile Image
    Tomi 2 years ago
    Fabulous! Definitely will make it again!
    Reviewer Profile Image
    Roumanis 2 years ago
    Wonderful! Very easy! Good flavor
    Reviewer Profile Image
    James Erickson 2 years ago
    Quite delicious. I followed the recipe.
    Reviewer Profile Image
    Polsen 2 years ago
    wonderful. i even heat them up as part of my breakfast the next day
    Reviewer Profile Image
    Mike Budner 2 years ago
    Great! Doubled the garlic.
    Reviewer Profile Image
    Lexus P. 2 years ago
    Yummy 😋! I added Parmesan cheese that’s in a container . I will definitely make more in the future
    Reviewer Profile Image
    Greetings 2 years ago
    Tasty, yummy small asparagus.
    Reviewer Profile Image
    Cole Nielsen 2 years ago
    Great, will make it again
    Reviewer Profile Image
    Jill 2 years ago
    Good and easy to make.
    Reviewer Profile Image
    Chris H. 3 years ago
    Fantastic, and easy! Definitely will make again!
    Reviewer Profile Image
    Hi 3 years ago
    I didn’t have fresh Parmesan cheese and still everyone loved it very simple and easy and tasty with powdered Parmesan from the plastic can
    Reviewer Profile Image
    Ed McGeeney Jr. 3 years ago
    delicious just how it says, we make it like this all the time now
    Reviewer Profile Image
    Stokes 3 years ago
    This was a quick and easy side that was very tasty
    Reviewer Profile Image
    Josephine 3 years ago
    Very easy and tasty.

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