Super good. Made pasta with it and just doubled the sauce recipe

Yummy! Wouldn’t change a thing. Husband liked it and said he would have it again! So would I!

This was quite tasty and came together with little time and effort! That’s my type of dinner for a weeknight after a long day at school.

Best ever !! Will make 1 million times over👏🏼👏🏼👏🏼❤️

This was SOOOO DELICIOUS!!! OMG, I wanted to eat the whole pan myself! Just terrific!

Delish!!! No modifications needed.

I added sliced onion to the sauce. Also, used very little chicken stock. Turned out very good. More of a creamy sauce. I’ve followed many recipes that called for more stock but wound up very thin even after cooking down a good bit. Grandpa Bob

AMAZING cooked for my whole family

loved this recipe ❤️ so easy to follow step by step. will do it again.

i will definitely make it again

This is terrific ! I’ve made this 3 times already. I used baby Bella mushrooms & Pecorino/Romano cheese. One time I used heavy cream, once 1/2 & 1/2, and once just plain milk. Made the house smell sooo good ! One of our favorites !

Best way to eat pork chops!!!

Simply delicious!! Easy to make and a great meal the whole family loves!

Very tasty and easy to make

This was really easy to make and yummy. Will definitely make again

Good but I added onions, peppers and less garlic

Turned out really good

Very good- prep time for non ADD person - took me longer 🤪- definitely worth trying!

It turned out ok but it seems husband doesnt like cheesy, cream sauce. I thought it was tasty spicing and cooked nicely. thanks for recipe.

It was delicious 😋. Will definitely make this again

Have made this several times now. We absolutely love it, this velvety rich sauce is delicious over the pork and on top of mashed potatoes.

Excellent!! I used 1/2 and 1/2 instead of cream and would recommend 6-8 thin/ small pork chops. I served mashed potatoes with it. Add a little bit of cornstarch mixed with water to thicken sauce.

Turned out great, made with 2 pork chops instead of 4

I made this for my husband and he absolutely loved it! Modified it a bit by adding more garlic and used a substitute for heavy cream (butter and milk).

Turned out great! Added a extra butter and a little oil after removing the chops.

Great flavor!!! My chops were kind of tough…I think this would be amazing using either shrimp or chicken as a substitute protein. I served the meat and mushrooms over linguine and it was very tasty! I will make it again and try a different protein. (Added more cheese to thicken the sauce)

This is good! Everyone loved it. The sauce is a little thin, so I added a couple of tablespoons of flour.