A little tuff yet very flavorful.

Recipe was great! Took roast out at medium rare

My roast has only been in oven 40 minutes an my whole house already smells amazing!!!! Wonderful garlic an rosemary smell omg think I had a new go to recipe for my roast beef!!!!!

My family loved it! I would definitely make this again

Amazing. Used sirloin tip roast. Cut it thin for beef dip. Served on toasted buns with sautéed onions with au jus. My guests and husband loved it. Very delicious roast.

Awesome taste. Very delicious

Nice flavor, moist and yummy.

Average . Standard roast beef

we cooked ours to 135 degrees. added garlic powder to it. also instead of rosemary we used Italian. we pulled it out and basted it with a garlic butter mixture. best roast we have ever had.

Nice it was delicious

Turned out really well everyone loved it.

Very garlicky but perfectly cooked and yummy

so juicy and delicious

This was soo good! The most recent roast I made was just shy of 4 lbs. I cooked it for a little longer than 1 1/2 hours to get about medium. Next time I will take out sooner to get more rare. Tastes delicious reheated. Made with mashed potatoes and carrots.