Garlic Herb Lamb Chops Recipe | Yummly
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Garlic Herb Lamb Chops

Stephanie W.: "Lamb chops turned out delicious. Followed recipe…" Read More
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Garlic Herb Lamb Chops

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  • 8 lamb loin chops
  • 4 Tbsp. extra-virgin olive oil (divided)
  • 6 cloves crushed garlic
  • 1/2 tsp. black pepper
  • 1 Tbsp. fresh mint (minced)
  • 1 Tbsp. fresh rosemary (minced)
  • 1 Tbsp. fresh oregano (minced)
  • 1 Tbsp. fresh parsley (minced)
  • 1 tsp. salt
  • 2 Tbsp. butter
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    NutritionView More

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    Calories650Calories from Fat460
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Stephanie W. 2 months ago
    Lamb chops turned out delicious. Followed recipe directly, very easy and simple. Made with mash potatoes and sweet green peas.
    Reviewer Profile Image
    Dionne B. 7 months ago
    They turned out AMAZING!!
    Reviewer Profile Image
    Mrs. Cole a year ago
    I followed the recipe except I used seasoning salt instead of regular salt and the lamb loin chops were delicious!!! They absolutely tasted like 5 star restaurant quality!! I will definitely be making them again!
    Reviewer Profile Image
    Shirl., E 2 years ago
    Delicious. Super quick and easy to follow. I used 6 lamb chops and did not substitute one thing.
    Reviewer Profile Image
    Sadler 2 years ago
    Great recipe!! Fast, easy and delicious!
    Reviewer Profile Image
    Ali Stuart 2 years ago
    The chops came out just as I hoped they would, perfect.
    Reviewer Profile Image
    Mario 2 years ago
    The lamb chops turned out lovely. So much flavor and aroma that it felt like the recipe ifself jumped off my phone and into my kitchen. Loved every bite.
    Reviewer Profile Image
    Love Is... 3 years ago
    kid approved! I added seasoning salt instead of table salt. From the looks of his face, I'll definitely make it again.
    Reviewer Profile Image
    Riggs 3 years ago
    Great Good seasoning plus cooking time suggestion was right on
    Reviewer Profile Image
    Pat Henry 3 years ago
    Very easy and delicious
    Reviewer Profile Image
    Bill S. 3 years ago
    cooked just right, very nice flavor
    Reviewer Profile Image
    Linda W. 3 years ago
    Came out great. Will male these again.
    Reviewer Profile Image
    Jerry L. 3 years ago
    Great Will make it again
    Reviewer Profile Image
    Bridget Bonita 3 years ago
    It Was EXCELLENT! I will always use this recipe!
    Reviewer Profile Image
    Connie 3 years ago
    Great Didn’t have mint, Still turned out fine,
    Reviewer Profile Image
    Kim 3 years ago
    Not a salt person, so I will not use the salt the next time. Otherwise, great meal!
    Reviewer Profile Image
    Mae Chua-See 3 years ago
    Simple and easy to make!
    Reviewer Profile Image
    Marie B. 3 years ago
    I made this 3 times and I love it everytime.
    Reviewer Profile Image
    Kayla Sullivan 3 years ago
    I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
    Reviewer Profile Image
    Nikki 3 years ago
    Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
    Reviewer Profile Image
    Ellen Ellen 3 years ago
    It was delicious and so easy to make!
    Reviewer Profile Image
    Umali 3 years ago
    Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
    Reviewer Profile Image
    Nita Byrd 3 years ago
    Great. I think I kept it in the pan to long
    Reviewer Profile Image
    N.Ryga 4 years ago
    Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
    Reviewer Profile Image
    Miller 4 years ago
    Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus. Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
    Reviewer Profile Image
    Dr. B 4 years ago
    I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
    Reviewer Profile Image
    Your Highness 4 years ago
    I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
    Reviewer Profile Image
    FoodIsFun 4 years ago
    Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.
    Reviewer Profile Image
    kissmyfreckless 4 years ago
    Yummy!!! 😋 will make again.
    Reviewer Profile Image
    Sheila A. 4 years ago
    Good. Will make again!