Garlic Grilled Shrimp Recipe | Yummly
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Garlic Grilled Shrimp

SPEND WITH PENNIES(16)
Jorden Batten: "Outstanding! i put the shrimp on a bed of lettuce…" Read More
13Ingredients
34Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cloves garlic (minced)
  • 1/3 cup olive oil (melted)
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. fresh basil (chopped)
  • 2 tsp. lemon juice
  • 1 Tbsp. tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. shrimp (peeled and deveined)
  • 1 clove garlic (minced)
  • 1/4 cup butter (melted)
  • 1 tsp. parsley (chopped)
  • lemon wedges (for serving optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol205mg68%
    Sodium580mg24%
    Potassium330mg9%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jorden Batten 2 months ago
    Outstanding! i put the shrimp on a bed of lettuce with some cauliflower rice. Hands down, this is my favorite salad I've ever made!
    John 2 months ago
    Wonderful and easy to make!
    Kyra W. 9 months ago
    Fantastic marinade! I also put it on chicken breasts and it was delicious.
    Mark Deans 10 months ago
    Super easy and really good I should have made double!
    Ewald a year ago
    Excellent! Served on skewers with onions and pepper over Israeli couscous topped with lime zest and it was perfect.
    Lisa Granados a year ago
    This was delicious. We didn’t make the garlic butter, but it was great even without it. We served it with herb roasted new potatoes.
    Sam Rosiek a year ago
    Very tasty I added a few dashes of hot sauce and served with grilled veggies
    Delicious! Will definitely make again.
    T.W a year ago
    A-M-A-Z-I-N-G!! Five star recipe! I made with some brown rice and it was absolutely amazing. Totally recommend!
    Blake Pryor a year ago
    Excellent as is. I added a little extra garlic and lemon juice, but I’m sure it would have been great with those quantities too. Peeling and cleaning the shrimp takes the longest by far. I also tried it with precleaned (previously frozen) shrimp and it turned out almost as good (for less $ and time)
    Corrie 2 years ago
    We met the Shrimp boat this afternoon - 10lbs of fresh, whole shrimp. Changed a few things on this recipe: No skewers, no parsley, no tomato paste, no lemon juice ... instead a LOT of garlic, fresh basil, squeezed limes, and organic ketchup - convection bake at 400 for 6 mins, under the broiler for 4. Removed them and served w/Feta sprinkled over them. YUM!! Super Easy, the longest time is to marinate. Will make this again and put in a salad or just right out of the oven, like tonight.
    Mark 2 years ago
    Easy to prepare and very tasty
    Malik 2 years ago
    Excellent....Used way more garlic and & Hot Tomato 🍅 Sauce (El Pato) for a little kick
    Delicious! I marinated veggies in this too and they were excellent. The whole family loved it.
    Ehrlich 2 years ago
    This came out sooooo good! Looking for diffrent recipes for prawns on the grill and this one won me and the family over!!! It needs a few more stars ; )
    Erin Leddon 3 years ago
    This was awesome! Didn’t even need butter drizzle at the end. Super easy!

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