Garlic Butter Steelhead Trout in Foil Recipe | Yummly
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Garlic Butter Steelhead Trout in Foil

KITCHEN SWAGGER(20)
Oberstadt: "It's delicious! Have made twice now, and both tim…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound steelhead trout filet (skin removed)
  • 2 tablespoons butter
  • 1/2 lemon (juice squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon parsley (minced, optional)
  • salt
  • pepper
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Oberstadt a month ago
    It's delicious! Have made twice now, and both times it has been tender and flavorful. Just enough lemon and garlic (I always add more garlic) not to overwhelm but compliment the steelhead. A big hit with my family!
    Jessica DeWitt 4 months ago
    Easy and very good. Will likely make again!
    Mary Ann M. 9 months ago
    Easiest and restaurant quality flavor! Added chopped onions and some greek seasoning to the inside meat area. Perfectly cooked and main backbone easily pulled off. 1 trout serves 2. When fishing in CO- definitely make this recipe!
    Melissa Brennan a year ago
    Turned out just right!
    KayV a year ago
    Delicious and easy! I This turned out very nice. I used extra virgin olive oil instead of butter. The result was a super delicious, tender, moist and flavorful fish. I opened up the foil in the oven during the last 5 minutes. I did use a thermometer to check temp and had to keep it in the oven for an additional 2-3 mins. I served this with brown rice and roasted Brussels sprouts. Great combination!
    Patrick 2 years ago
    Thanks so much it was amazing and soo easy
    Mary Baldridge 2 years ago
    pretty good but not the best I've ever had
    Izabela 2 years ago
    Easy to make and very fast, my husband and i love it.
    Valerie 2 years ago
    Wonderful taste! My only issue was it wasn’t full cooked at 20 min. I put it under the broiler for a few minutes and that’s all it needed
    Katzman 2 years ago
    Delicious! The whole family enjoyed. I used speckled trout because that’s what was available. Added lemon zest and skipped the parsley. Word to the wise ... don’t skimp on the tin foil if you want to avoid that burned-on-the-bottom-of-the-oven butter smoke.
    Brittany Keisig 3 years ago
    Awesome and easy! Can’t go wrong with garlic and butter
    Chris 3 years ago
    Simple, easy, and tasty
    McCarty 3 years ago
    tasty. everyone in the family liked it
    Mark Cartwright 3 years ago
    Great 👍Will use this recipe again
    Tilena P. 3 years ago
    I'm not a big fish eater but I will use this recipe again! i really enjoyed the taste and flakey texture.
    MecHelle Jackson 3 years ago
    Tonight is my second time making this my husband, kids and I love it. Never loved fish so much until this!! Will be a family dinner in the books now, please try!!
    genesis Mcqueen 3 years ago
    Amazing! Just how I would make it at home and trying it again!
    Groenhuyzen 3 years ago
    Turned out yummy. Added lemon zest and some cilantro. Cooked for 10 minutes and then broiled for 5. The Steelhead is much flakier than the Atlantic salmon, and more flavorful IMO. I would make this again.
    Rose 3 years ago
    Simple and delicious, couldn’t ask for more.
    Mark Lomond 3 years ago
    Amazing 😁 quick and easy. Served on a bed of rice, steamed veggies on the side.

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