Garlic Butter Steelhead Trout in Foil Recipe | Yummly
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Garlic Butter Steelhead Trout in Foil

James Williams: "Turned out great and super easy!" Read More
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Garlic Butter Steelhead Trout in Foil

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  • 1 lb. steelhead trout filet (skin removed)
  • 2 Tbsp. butter
  • 1/2 lemon (juice squeezed)
  • 2 cloves garlic (minced)
  • 1 tsp. parsley (minced, optional)
  • salt
  • pepper
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    NutritionView More

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    Calories60Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    James Williams 13 days ago
    Turned out great and super easy!
    Reviewer Profile Image
    Jesse Tesch a month ago
    This is my wife and I's favorite favorite trout/salmon recipe. We always pair this with a Caesar salad.
    Reviewer Profile Image
    Sandy Dobrowski a year ago
    Very good. Nice flavor!
    Reviewer Profile Image
    Valerie W. a year ago
    This was delicious, simple, and easy. Will make this again.
    Reviewer Profile Image
    Oberstadt a year ago
    It's delicious! Have made twice now, and both times it has been tender and flavorful. Just enough lemon and garlic (I always add more garlic) not to overwhelm but compliment the steelhead. A big hit with my family!
    Reviewer Profile Image
    Jessica DeWitt 2 years ago
    Easy and very good. Will likely make again!
    Reviewer Profile Image
    Mary Ann M. 2 years ago
    Easiest and restaurant quality flavor! Added chopped onions and some greek seasoning to the inside meat area. Perfectly cooked and main backbone easily pulled off. 1 trout serves 2. When fishing in CO- definitely make this recipe!
    Reviewer Profile Image
    Melissa Brennan 2 years ago
    Turned out just right!
    Reviewer Profile Image
    KayV 2 years ago
    Delicious and easy! I This turned out very nice. I used extra virgin olive oil instead of butter. The result was a super delicious, tender, moist and flavorful fish. I opened up the foil in the oven during the last 5 minutes. I did use a thermometer to check temp and had to keep it in the oven for an additional 2-3 mins. I served this with brown rice and roasted Brussels sprouts. Great combination!
    Reviewer Profile Image
    Mary Baldridge 3 years ago
    pretty good but not the best I've ever had
    Reviewer Profile Image
    Izabela 3 years ago
    Easy to make and very fast, my husband and i love it.
    Reviewer Profile Image
    Valerie 4 years ago
    Wonderful taste! My only issue was it wasn’t full cooked at 20 min. I put it under the broiler for a few minutes and that’s all it needed
    Reviewer Profile Image
    Julie Katzman 4 years ago
    Delicious! The whole family enjoyed. I used speckled trout because that’s what was available. Added lemon zest and skipped the parsley. Word to the wise ... don’t skimp on the tin foil if you want to avoid that burned-on-the-bottom-of-the-oven butter smoke.
    Reviewer Profile Image
    Brittany Keisig 4 years ago
    Awesome and easy! Can’t go wrong with garlic and butter
    Reviewer Profile Image
    Chris 4 years ago
    Simple, easy, and tasty
    Reviewer Profile Image
    Mark Cartwright 4 years ago
    Great 👍Will use this recipe again
    Reviewer Profile Image
    Tilena P. 4 years ago
    I'm not a big fish eater but I will use this recipe again! i really enjoyed the taste and flakey texture.
    Reviewer Profile Image
    MecHelle Jackson 4 years ago
    Tonight is my second time making this my husband, kids and I love it. Never loved fish so much until this!! Will be a family dinner in the books now, please try!!
    Reviewer Profile Image
    Gen 4 years ago
    Amazing! Just how I would make it at home and trying it again!
    Reviewer Profile Image
    Groenhuyzen 4 years ago
    Turned out yummy. Added lemon zest and some cilantro. Cooked for 10 minutes and then broiled for 5. The Steelhead is much flakier than the Atlantic salmon, and more flavorful IMO. I would make this again.
    Reviewer Profile Image
    Rose 4 years ago
    Simple and delicious, couldn’t ask for more.
    Reviewer Profile Image
    Mark Lomond 4 years ago
    Amazing 😁 quick and easy. Served on a bed of rice, steamed veggies on the side.