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Sonja Shalosky: "Quick, tasty, and I didn’t have to heat up the ov…" Read More
6Ingredients
8Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium380mg16% |
Potassium260mg7% |
Protein3g6% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A25% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Tami Turner a year ago
It was delicious! My husband even liked it. I mixed it up with some spaghetti and chicken.

Stephanie Mattila 2 years ago
I use olive oil instead of butter and make this about once a week. Delicious!

Camisha D. 3 years ago
Loved it!! Sauteed lightly to retain a crispness and the lemon added the extra brightness.

Damien Young 4 years ago
Fantastic! I cut the woody stalks off in bunches for fast prep. This recipe is fast, tasty, and best of all healthy. My wife, mom, and picky 3 yr old cleaned their plates.