Garlic Butter Sauteed Asparagus Recipe | Yummly
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Garlic Butter Sauteed Asparagus

RASA MALAYSIA(11)
Sonja Shalosky: "Quick, tasty, and I didn’t have to heat up the ov…" Read More
6Ingredients
8Minutes
110Calories
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Garlic Butter Sauteed Asparagus

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Ingredients

US|METRIC
2 SERVINGS
  • 10 oz. asparagus (young)
  • 2 Tbsp. melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Sonja Shalosky 10 months ago
    Quick, tasty, and I didn’t have to heat up the oven for roasting.
    Reviewer Profile Image
    Paul D. 10 months ago
    Simple, easy recipe.
    Reviewer Profile Image
    Michael a year ago
    This asparagus was very easy and extremely tasty. I will make this again.
    Reviewer Profile Image
    Tami Turner a year ago
    It was delicious! My husband even liked it. I mixed it up with some spaghetti and chicken.
    Reviewer Profile Image
    Dillon Burt a year ago
    It went well I had to use butter instead, but all in all it was good
    Reviewer Profile Image
    Stephanie Mattila 2 years ago
    I use olive oil instead of butter and make this about once a week. Delicious!
    Reviewer Profile Image
    Liana Bublitz 2 years ago
    Was very good. Only takes about 4 mins from start to finish
    Reviewer Profile Image
    Camisha D. 3 years ago
    Loved it!! Sauteed lightly to retain a crispness and the lemon added the extra brightness.
    Reviewer Profile Image
    Damien Young 4 years ago
    Fantastic! I cut the woody stalks off in bunches for fast prep. This recipe is fast, tasty, and best of all healthy. My wife, mom, and picky 3 yr old cleaned their plates.
    Reviewer Profile Image
    Sam Rosiek 5 years ago
    Very good but anything with garlic butter is tasty
    Reviewer Profile Image
    Naz Flores 5 years ago
    Love it! It's delicious!

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