Garlic Butter Roasted Carrots Recipe | Yummly
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Garlic Butter Roasted Carrots

THE BUSY BAKER
5Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 kilogram baby carrots (frozen, defrosted for one hour, you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
  • 1/3 cup salted butter (melted, if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • fresh parsley (chopped, for garnish, if desired, optional)
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A350%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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