Garlic Butter Baked Tilapia Recipe | Yummly
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Garlic Butter Baked Tilapia

PRIMAVERA KITCHEN(29)
Chandra: "Quick and simple recipe with great results! I add…" Read More
9Ingredients
30Minutes
230Calories
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Garlic Butter Baked Tilapia

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup melted butter (unsalted, — use ghee for paleo and whole30)
  • 1 Tbsp. chopped parsley
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • 3 garlic cloves (— minced)
  • 2 Tbsp. lemon juice
  • 4 fillets tilapia
  • salt
  • black pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    Chandra 7 days ago
    Quick and simple recipe with great results! I added a bit of seafood seasoning to the sauce to punch it up a notch, and broiled the fish for the last few minutes, turned out perfect!
    Reviewer Profile Image
    Maria Vanegas 12 days ago
    Easy and delicious, would make it again!
    Reviewer Profile Image
    Patrick Brennan 15 days ago
    Used rice to soak up some of the extra butter sauce when it was done cooking
    Reviewer Profile Image
    Laurie Dieball 2 months ago
    This is very good. I wasn’t a fan of talapia ‘cause I couldn’t find good recipes! This one tops the list!
    Reviewer Profile Image
    Babs Chase 2 months ago
    The seasonings on the tilapia was very good, but tilapia is too bland for my taste. I’llt ry it on other fish and seafood.
    Reviewer Profile Image
    Ericah Thomas 4 months ago
    Turned out great. Even the kid loves it
    Reviewer Profile Image
    Lacey H. 5 months ago
    Loved it but i let it cook a little longer then 12 minutes
    Reviewer Profile Image
    Merri Cronk 5 months ago
    It turned out well but I would have liked it better with salted butter
    Reviewer Profile Image
    Cassandra Jones 6 months ago
    The tilapia was well seasoned & perfectly tender/flaky However, instead of baking it in a oven, I cooked the tilapia & herbed butter mixture in a plastic wrap covered glass pan in the microwave for about 4 & 1/2 minutes
    Reviewer Profile Image
    Lasse Boomgaarden 6 months ago
    Not as good as Palak Paneer!!!
    Reviewer Profile Image
    Brian M. 6 months ago
    i didnt use unsalted butter, inbarely got to eat half a filet my 6 year old ate the rest!!
    Reviewer Profile Image
    Cole Shisler 7 months ago
    Quick go to with keeping frozen Tilapia on-hand for a weeknight meal. I go heavy on garlic and a touch more butter than recipe calls for. Have added capers and a splash of white wine to sauce sometimes which almost gives this dish a Mediterranean flavor.
    Reviewer Profile Image
    Kaylan Kelsey 7 months ago
    Wonderful!! The tilapia was seasoned very well and cooked to perfection
    Reviewer Profile Image
    Sarah Warren 9 months ago
    Very yummy, used 2 tbsp more of butter for the mashed potatoes we had on the side. 😍 10/10 will make again
    Reviewer Profile Image
    LaTanya Chinagorom 10 months ago
    I made this dish last night and it was simple to make and was tasty!!!😋
    Reviewer Profile Image
    CraigWilliams a year ago
    My family loves this dish.. I substitute the paprika with 1 teaspoon of old Bay. It comes out perfect every time.
    Reviewer Profile Image
    Daniel B. a year ago
    Omg, fantastic! Used celery salt instead of onion powder but added vidalia onions under the fish to compensate. I also used fresh cilantro instead of parsley. Just amazing!
    Reviewer Profile Image
    Stella a year ago
    Flavorful. Savory. DELICIOUS!
    Reviewer Profile Image
    Jenny Tarr a year ago
    This is really really good and so easy!!
    Reviewer Profile Image
    Susan Mertz a year ago
    Great recipe! I added a few extra fresh herbs and it tasted great!
    Reviewer Profile Image
    Chloe Z. a year ago
    So easy and delicious. A must have in any recipe collection!
    Reviewer Profile Image
    Everyone in my family of 5 loved these, even the one who doesn’t really like Fish very much. I followed the directions exactly and it was great.
    Reviewer Profile Image
    Greetings a year ago
    Delicious! I melted the butter in the baking dish in the oven, patted the fish with a paper towel, laid them in the butter, topped them with everything, then brushed on some butter. Set broiler 500. Bottom rack a few minutes til fish was almost at temp then moved to top rack. Served with honey roasted carrots.
    Reviewer Profile Image
    Alisa a year ago
    This was easy to make. My husband liked that it didn’t take fishy or have a rubbery texture at all. Too much sauce left over, though.
    Reviewer Profile Image
    Karyna Salazar a year ago
    Since it is lent, I decided to try a new Tilapia recipe and let me just say this was easy and very delicious. The family loved it I will make it again.
    Reviewer Profile Image
    Michele Rosa 2 years ago
    My son said this is on of his favorite ways to eat fish. It was quick and very tasty.
    Reviewer Profile Image
    Janet lyman 2 years ago
    Delicious- and easy to begin. I will make it again.
    Reviewer Profile Image
    Sabrina LeDonne 2 years ago
    Delicious! 2nd time I've made it. Family loves it with rice pilaf.
    Reviewer Profile Image
    Tina Aguilar 2 years ago
    It was good and I would make it again.

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