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Aunt Of Oz: "Delicious. Moist and lots of flavor." Read More
7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium920mg38% |
Potassium780mg22% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(135)

Cleah 3 months ago
Omg they are delicious my three year old daughter is the pickiest eater ever and will starve before eating most things especially meat she loved this. I was out of thyme so used oregano, garlic, a bit of smoked paprika (my daughter didn’t like the color without it) and dash of cilantro and coriander. Cooked on an indoors gril. Delicious

Frenny 4 months ago
Absolutely delicious, be sure and check your chops at 10 minutes with your meat thermometer.

Tom Sowers a year ago
Turned out great, I didn’t have any thyme so I used about 1/2 as much rubbed sage. Yummy

Elaine a year ago
Very tasty. My husband loved it. I added extra garlic as we both love garlic. Would make again.

Amber Dillon a year ago
Tender and super easy!! A hit with the hubby and kids 🤤 Will make this dish again for sure.

Jade Santiago a year ago
Delicious and loved it. If my 5 yr old will eat it then it’s a win! I’ll probably make it without the Rosemary next time and find some sort of replacement since my spouse doesn’t really like Rosemary. But fantastic recipe.

sandy 2 years ago
this was tasty but too much thyme and butter. next time I will probably cut those amts in half. it was quick and easy to prepare. thks for recipe

Debora Brummett 2 years ago
These were delicious... so juicy & flavorful
😋😋😋 and I also doubled recipe

CHristina 2 years ago
Pretty Good! The only thing I would change- I would drain the pork chops before putting them in the oven.
I will make it again.

Celeste Jones 2 years ago
It was good, hubby doesn’t care for garlic so it will be awhile before I can make again, but will!

Eni Oakley 2 years ago
I made this tonight for the first time ... the hubs doesn’t so anything sweet, but he went back for seconds, and said this if for sure is one to make again .... when he says “do-over” I am sure to save it !! I admit way way yummy!!!! Marinated meat seems to be the best for us and our lifestyle