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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein21g41% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(42)
Heidi G. 11 days ago
Love this recipe. Cod can be tricky to taste flavorful but I knew as soon as I saw the garlic and paprika, I would like it.
I appreciate how quick it is to put together and how I already had everything on-hand. Definitely going into the menu rotation.
Easterling 2 months ago
Delicious! It was cooked perfectly and very flavorful. I will definitely be making it again. 😊
Ellie 2 months ago
There are not to many good cod recipes out there. This was is really tasty and easy
Stevenson 5 months ago
Wow…fantastic…I loved the fact you can put in the servings. Fish very tender and moist! Will definitely be making this again!
Robin Muirhead 5 months ago
A great way to make cod delicious! We agree that this should be a repeat.
Latigo 6 months ago
This was great! And easy! I used butter flavored olive oil instead of butter. It was excellent. I think this recipe will work for any fish.
Lela B 7 months ago
Delicious! Added basil, lemon juice instead of lemon slices ( I don’t like the peel flavor), smoked paprika and a bit of cilantro… definitely making again and again…
Stella a year ago
Solid cod recipe. A bit bland as some other people mentioned but I will overseason the cod and maybe let it marinate overnight with the seasoning.
Robin..W a year ago
Very bland. The fish was moist, but not much flavor. I doubt I will make this again.
Sonia Gutierrez a year ago
I think this is pretty average. It was really mellow flavors and honestly the fish overpowered the dish. (I used pacific cod fillets) If i ever make this again i would add more salt, paprika, and lemon.
😊 a year ago
Very good recipe. Easy to make good flavor I double the ingredients to add more flavor love it.
Parker a year ago
Very good and very easy. After spreading the butter/garlic paste, I topped each fillet with panko crumbs for a little extra crunch.
Amanda Alyamany a year ago
Loved everything about how this turned out. The flavor was delicious yet so simple to make. Perfect for busy nights as cleaning up afterwards was so easy. Definitely a winner!
Edwardo 2 years ago
Very good flavor, but the cook time @ 400 is way off! Overdone 😕!
Try 10 -12 mins?
Your Grace 2 years ago
So easy! I didn’t have Codd I had rockfish and it was really good. Will definitely put this one in the rotation.
Adam Revet 2 years ago
Quick and easy and affordable! Also very easy to clean up afterwards. Not the biggest fan of cod but this recipe definitely made me feel a little better towards it. Recommended!