Garden Veggie Pasta Salad Recipe | Yummly
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Garden Veggie Pasta Salad

COOKING CLASSY(21)
Lisa Martinez: "Sooo delicious! Will definitely make again." Read More
10Ingredients
45Minutes
680Calories
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Garden Veggie Pasta Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. rotini pasta (tri-color)
  • 1 pt. grape tomatoes (halved)
  • 1 1/2 cups English cucumber (diced)
  • 1 1/2 cups broccoli florets (tiny chopped)
  • 1 cup yellow bell pepper (chopped)
  • 1 cup olives (sliced)
  • 3/4 cup baby carrots (thinly sliced)
  • 1/3 cup red onion (chopped)
  • 1/2 cup shredded Parmesan cheese (finely)
  • 1 1/3 cups italian salad dressing (bottled, I prefer Kraft with this recipe)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium1780mg74%
    Potassium740mg21%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A90%
    Vitamin C190%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Reviewer Profile Image
    Lisa Martinez 3 months ago
    Sooo delicious! Will definitely make again.
    Reviewer Profile Image
    Neha Kulkarni 3 months ago
    The food look awesome, a must try for all avid fresh garden food lovers. https://hometriangle.com/articles/248/eat-straight-out-of-your-garden
    Reviewer Profile Image
    Lindsay Brooks 7 months ago
    Turned out very good! Made it exactly like recipe stated. Will make again.
    Reviewer Profile Image
    Liz 9 months ago
    Great! Best ever!! Followed recipe exactly Will definitely share this recipe with friends!
    Reviewer Profile Image
    Susan Badgio 10 months ago
    Super versatile recipe! I change up the veggies, depending upon what I have in the fridge. I use about half the amount of dressing. You can always add more.
    Reviewer Profile Image
    Gefroh a year ago
    really good! i didn't put as much dressing on it as it called for as I didn't want it to get soggy.
    Reviewer Profile Image
    Al Delaquis a year ago
    Excellent! Really enjoyed it
    Reviewer Profile Image
    Paula 2 years ago
    Love it my grandson always asks for this. I modify and add cheddar cheese chunks and some celery
    Reviewer Profile Image
    Carrie Wannamaker 2 years ago
    Amazing! My family loved it, adults and children alike. I used olive gardens Italian dressing. I will make this again!
    Reviewer Profile Image
    Ehrlich 2 years ago
    Need something so I tossed in chopped salami and it was good
    Reviewer Profile Image
    Tara R. 3 years ago
    Every time I make this pasta salad it is the first to go. Definitely recommend.
    Reviewer Profile Image
    Nazanin Naderi 3 years ago
    very delicious. recommend it
    Reviewer Profile Image
    Ed Ramsey 3 years ago
    I took this to a party and it was a hit
    Reviewer Profile Image
    Rebecca 3 years ago
    It’s beautiful, healthy and tastes delicious. So simple to make
    Reviewer Profile Image
    Greg Lovell 3 years ago
    Easy to make and delicious! Adding chickpeas makes it into a great little lunch.
    Reviewer Profile Image
    Nathan 3 years ago
    Made as is. SO fantastic and fresh tasting. 12/10 will make again.
    Reviewer Profile Image
    Bridget Clark 3 years ago
    Loved it!!! This salad goes great with salmon, chicken or anything as a side and is great for just lunch all on its own.
    Reviewer Profile Image
    Kenyata Bird 3 years ago
    I made my salad the day before the bbq and my famiy loved it
    Reviewer Profile Image
    Darlene Kuhnel 3 years ago
    Made a double batch and took it camping. I left out the cheese and dressing until 30 minutes before serving and it was delicious. I followed the recipe to the letter, measuring everything out so I could write an honest review of how this recipe tastes. This is my very first review ever and I wish there were more than 5 stars. Not only did my hubby rave about it but my picky granddaughter wanted it every meal. I just made it again and will bring to Easter dinner.
    Reviewer Profile Image
    Gunn 3 years ago
    Very yummy! If you click the read the recipe link, the recipe actually serves 8. It only says 4 on this page. Not that I mind having that much left over because it was a hit!
    Reviewer Profile Image
    Cyndi L. 4 years ago
    excellent! everyone loved it!

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