Garden Vegetable Ragout Recipe | Yummly
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Garden Vegetable Ragout

A FAMILY FEAST
23Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 pound sweet potato (peeled, cut into ½-inch dice)
  • 1/2 pound crimini mushrooms (halved)
  • 1 cup fennel (white part only sliced thin)
  • 2 carrots (medium, peeled and cut into thick slices on the bias, about 6 ounces)
  • 1/2 pound fresh green beans (trimmed and quartered)
  • 2 tablespoons fresh thyme (chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 cup extra-virgin olive oil (plus 2 tablespoons, divided)
  • 2 bay leaves
  • 1 cup vidalia onions (diced)
  • 1 tablespoon garlic (fresh, sliced)
  • 3/4 pound zucchini (fresh, trimmed and cut into thick quarter moons)
  • 3/4 cup peppers (jarred red roasted, drained and diced fine)
  • 2 tablespoons tomato paste
  • 1 cup merlot (or other red wine)
  • 6 ounces tomato juice (1 can)
  • 2 tablespoons fresh basil (chopped)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons granulated sugar
  • 2 ounces baby spinach (fresh)
  • prepared polenta (optional for serving, prepared according to package instructions)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium920mg26%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A160%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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