Garbanzo Bean Salad Recipe | Yummly
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Garbanzo Bean Salad

MIDWEST FOODIE
17Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup whole wheat couscous (uncooked)
  • 30 ounces chickpeas (garbanzo beans)
  • 1 bunch parsley (chopped, about 2 cups)
  • 1 cup black olives (halved)
  • 1 cup grape tomatoes (quartered)
  • 3 mini cucumbers (diced)
  • 4 ounces crumbled feta cheese
  • 2 cloves garlic (minced)
  • 1/4 cup diced red onion (petite)
  • kosher salt
  • cracked pepper (fresh)
  • 1/2 cup olive oil
  • 1/4 cup fresh squeezed lemon juice (juice from about 2 lemons)
  • 1/4 cup white balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • kosher salt
  • cracked pepper (fresh)
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    NutritionView More

    420Calories
    Sodium35% DV830mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium830mg35%
    Potassium510mg15%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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