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Nicole Manzo: "Very good I added shrimp!" Read More
13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium1050mg44% |
Potassium290mg8% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(185)

Angela a month ago
Agreed! Loved using butter and letting the rice crisp up in the pan. Yummy! Definitely will make again. (Added chicken breast and shrimp.)

Stacey Jones 4 months ago
This was DELICIOUS!! Great blend of spices . Followed recipe but added Shrimp. WouldT definitely make this again… my NEW go to for a Chinese fix .Thank you

Holly Wood Salazar 4 months ago
Delicious! Easy to make! My kids said it smelled and tasted like Heaven. I added chicken at the same time as the egg at the end.

Chanel Wiskola 6 months ago
It was very yummly. Followed step by step. Easy recipe and will cook again.

Abby Anon 6 months ago
I wasn’t able to follow recipe exactly (missed some ingredients) but loved it. Directions are good for those that have never made it before, amounts make a well balanced dish.

Frank Durso 9 months ago
Made it last week per the recipe and it was great! Made it again today adding shrimp and it was a hit again. Your tip regarding the use of cold/chilled rice was spot on. It’s now a staple at our house. Thanks for sharing your recipe and insights.

Margaret Cusack a year ago
I made too much rice so I had to use two pans my family loved it. I added shrimp.

Karen Edwards a year ago
Very confusing. I had to go back to the ingredients on the main Yummly page to see measurement, and couldn’t tell when to put in oil or butter, etc. Ended up okay. Not great.

Russ Johnson a year ago
Very easy to make, just make sure you rice is cold! It’s great just as it is but you cand add many different proteins of your choice

Jelani Connelly a year ago
good fried rice, made it without beans and oyster sauce and was still good