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9Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Mitra Qamsari 3 years ago
Every one liked it so much. The only thing that I like to improve is the tenderness of the cheese part. I guess that flour is the ingredient that makes it a little bit far from perfect!
Jb 5 years ago
Delicious! Such a great side dish with pork. Followed recipe exactly as written. Will certainly make again!
Diane B. 5 years ago
Outstanding recipe! Used leftover honey fire shrimp and chicken. Turned out perfect!
Kate 5 years ago
Really yum. I added a bit extra soy sauce and cooked it for a long while to let it crisp up.
Beth Dean 6 years ago
I actually made this about a month ago but came back to Yummly to find the recipe again. I didn’t have safflower oil so I used butter and everyone in the house loved it. Even my mom loved it & she is very picky about her fried rice; she said it was the best she’s ever had. :)
Zach K. 6 years ago
Very very delicious recipe. I multiplied this recipe by six because there is 5 of us in our family and we can eat a lot of food. There was still no left overs. This recipe was very easy to make and I would use the amount of soy sauce recommended and then I recommend to add more to taste, I liked more but that's me and my family. Will make again.