Fried Rice - How to Make Fried Rice - Chinese Recipe | Yummly
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Fried Rice - How To Make Fried Rice - Chinese

THE WOLFE PIT(9)
Deanna Marrujo: "Turned out great! I doubled the recipe and used c…" Read More
14Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. sirloin (sliced in thin bite size pieces)
  • 2 cups cooked rice (day old is best)
  • 1/2 cup yellow onion (diced)
  • 2 eggs (scrambled)
  • 2 garlic cloves (minced)
  • 2 Tbsp. light soy sauce
  • 1 tsp. toasted sesame oil
  • 1/2 cup frozen peas and carrots
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 2 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. corn starch
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium980mg41%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Deanna Marrujo 3 months ago
    Turned out great! I doubled the recipe and used chicken and fresh green beans for my veggie, and day old brown rice worked out wonderfully!
    James 4 months ago
    It was really good doubled everything except the peas and carrots
    Ashleigh Weaver 5 months ago
    Great! I added chicken to mine. It makes a lot!
    Sean Parks 6 months ago
    Made this on the Blackstone Really good! The meat was on point! Great recipe!
    Ana 9 months ago
    Added shrimp and did 1.5 portions Will definitely do again.
    Queen a year ago
    Tasted great and the house smelled just like a Chinese restaurant! Added Chinese sausage, shrimp and chicken and didn’t add beef. It was delicious!
    Dan a year ago
    Great taste, easy recipe
    Laurie Dieball 2 years ago
    Delicious!! And super easy!
    BoldHomeCook 2 years ago
    Very good the Sesame oil made it special. Easy to fix my son loved it

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