Fried Rice - How to Make Fried Rice - Chinese Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Fried Rice - How To Make Fried Rice - Chinese

THE WOLFE PIT(9)
Deanna Marrujo: "Turned out great! I doubled the recipe and used c…" Read More
14Ingredients
40Minutes
340Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. sirloin (sliced in thin bite size pieces)
  • 2 cups cooked rice (day old is best)
  • 1/2 cup yellow onion (diced)
  • 2 eggs (scrambled)
  • 2 garlic cloves (minced)
  • 2 Tbsp. light soy sauce
  • 1 tsp. toasted sesame oil
  • 1/2 cup frozen peas and carrots
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 2 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. corn starch
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium980mg41%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

    Connect to Yummly to review this recipe
    Deanna Marrujo 3 months ago
    Turned out great! I doubled the recipe and used chicken and fresh green beans for my veggie, and day old brown rice worked out wonderfully!
    James 4 months ago
    It was really good doubled everything except the peas and carrots
    Ashleigh Weaver 5 months ago
    Great! I added chicken to mine. It makes a lot!
    Sean Parks 6 months ago
    Made this on the Blackstone Really good! The meat was on point! Great recipe!
    Ana 9 months ago
    Added shrimp and did 1.5 portions Will definitely do again.
    Queen a year ago
    Tasted great and the house smelled just like a Chinese restaurant! Added Chinese sausage, shrimp and chicken and didn’t add beef. It was delicious!
    Dan a year ago
    Great taste, easy recipe
    Laurie Dieball 2 years ago
    Delicious!! And super easy!
    BoldHomeCook 2 years ago
    Very good the Sesame oil made it special. Easy to fix my son loved it

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better