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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium400mg17% |
Potassium150mg4% |
Protein17g33% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Zayrne Thompson a year ago
Great wings! Might add a bit more of the seasonings next time but overall they tasted amazing!

Courtney W. a year ago
I air fried with good results. They were a little too salty and would like more other flavor, but otherwise good.

Beginner’s Luck 2 years ago
I made this 3 times already. Everyone love it! I learnt that patting dry the wings is super important in this recipe, or the chicken won’t be as flavorful & crunchy

Hazel S. 2 years ago
❤️❤️❤️❤️❤️ Loved it! I’m part creole so I had to add a little creole seasoning....yummy!

YumChef 2 years ago
Loved the flavor! SOOOOO happy that I didn’t have to get my hands filthy in the flour mixture. Absolutely will make a few times again. I used pre cut party wing pieces.

Colleen 2 years ago
This is the recipe I have been searching for...finally! It was fantastic! I did not alter the recipe at all, and if you are telling yourself you do not want to fry them twice, resist the urge. Frying them twice made them wonderfully crispy. Every thing about this recipe is perfect. I am making these again!

Tesha 6 years ago
This recipe is awesome… however, I did have to tweak the seasonings amount (season heavy) and added chinese five spice.

Rachie Tartz 6 years ago
These turned out so good! I used wings that were already split apart, and the batter was enough for about 25 split wings. They were so crispy and were some of the best wings I've made at home!!