Fried Chicken Wings, Chinese Takeout Style Recipe | Yummly
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Fried Chicken Wings, Chinese Takeout Style

THE WOKS OF LIFE(14)
レモン: "Good flavour but not enough batter in my opinion" Read More
13Ingredients
2Hours
240Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 10 whole chicken wings (washed and pat dry)
  • 1/8 tsp. black pepper
  • 1/4 tsp. white pepper
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Shaoxing wine
  • 1 tsp. sesame oil
  • 1 egg
  • 1 Tbsp. cornstarch
  • 2 Tbsp. flour
  • oil (for frying)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium150mg4%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    レモン 8 months ago
    Good flavour but not enough batter in my opinion
    Jackie Redman a year ago
    Good tasting and crunchy
    Zayrne Thompson a year ago
    Great wings! Might add a bit more of the seasonings next time but overall they tasted amazing!
    Millan a year ago
    It was AWSOME better the buying outside just like Chinese fried chicken wings
    Courtney W. a year ago
    I air fried with good results. They were a little too salty and would like more other flavor, but otherwise good.
    Beginner’s Luck 2 years ago
    I made this 3 times already. Everyone love it! I learnt that patting dry the wings is super important in this recipe, or the chicken won’t be as flavorful & crunchy
    Hazel S. 2 years ago
    ❤️❤️❤️❤️❤️ Loved it! I’m part creole so I had to add a little creole seasoning....yummy!
    Lawrence 2 years ago
    Awesome wings! Tasty, crispy and just like takeout!
    YumChef 2 years ago
    Loved the flavor! SOOOOO happy that I didn’t have to get my hands filthy in the flour mixture. Absolutely will make a few times again. I used pre cut party wing pieces.
    Colleen 2 years ago
    This is the recipe I have been searching for...finally! It was fantastic! I did not alter the recipe at all, and if you are telling yourself you do not want to fry them twice, resist the urge. Frying them twice made them wonderfully crispy. Every thing about this recipe is perfect. I am making these again!
    Magloire 4 years ago
    it was great! The kids loved it. i make it at least once a month.
    yanie yanie 4 years ago
    better than take out I will do it again.
    Tesha 6 years ago
    This recipe is awesome… however, I did have to tweak the seasonings amount (season heavy) and added chinese five spice.
    Rachie Tartz 6 years ago
    These turned out so good! I used wings that were already split apart, and the batter was enough for about 25 split wings. They were so crispy and were some of the best wings I've made at home!!

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