Good flavour but not enough batter in my opinion

Good tasting and crunchy

Great wings! Might add a bit more of the seasonings next time but overall they tasted amazing!

It was AWSOME better the buying outside just like Chinese fried chicken wings

I air fried with good results. They were a little too salty and would like more other flavor, but otherwise good.

I made this 3 times already. Everyone love it! I learnt that patting dry the wings is super important in this recipe, or the chicken won’t be as flavorful & crunchy

❤️❤️❤️❤️❤️ Loved it! I’m part creole so I had to add a little creole seasoning....yummy!

Awesome wings! Tasty, crispy and just like takeout!

Loved the flavor! SOOOOO happy that I didn’t have to get my hands filthy in the flour mixture. Absolutely will make a few times again. I used pre cut party wing pieces.

This is the recipe I have been searching for...finally! It was fantastic! I did not alter the recipe at all, and if you are telling yourself you do not want to fry them twice, resist the urge. Frying them twice made them wonderfully crispy. Every thing about this recipe is perfect. I am making these again!

it was great! The kids loved it. i make it at least once a month.

better than take out I will do it again.

This recipe is awesome… however, I did have to tweak the seasonings amount (season heavy) and added chinese five spice.

These turned out so good! I used wings that were already split apart, and the batter was enough for about 25 split wings. They were so crispy and were some of the best wings I've made at home!!