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Fried Cauliflower with Pickled Raisins
EINAT ADMONY15Ingredients
55Minutes
340Calories
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Description
Chef Einat has reimagined cooking cauliflower. In this exclusive video, she shares her original recipe and shows you how to make pickled raisins with baharat.
Ingredients
US|METRIC
6 SERVINGS
- 1 cup water (for pickling raisins)
- 3/4 cup distilled white vinegar (or white wine vinegar)
- 1 tsp. kosher salt (for pickling raisins)
- 2 tsp. baharat
- 1 cup golden raisins
- 1 head cauliflower (large)
- vegetable oil (or canola oil, for deep-frying)
- 2 cups rice flour (fine)
- 1 tsp. kosher salt (for batter)
- 1 cup water (for batter)
- kosher salt (for seasoning, add more as needed)
- 2 Tbsp. toasted pine nuts
- 1 tsp. fresh lemon juice
- flat leaf parsley (for garnish, optional)
- 1 Tbsp. raw tahini
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium970mg40% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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