Fried Cauliflower with Bacon and Mushrooms Recipe | Yummly
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Fried Cauliflower with Bacon and Mushrooms

KALYN'S KITCHEN(25)
Frank Bachara: "Tasted great and was so easy!!!!.....got tired of…" Read More
11Ingredients
25Minutes
400Calories
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Fried Cauliflower with Bacon and Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon
  • 1 Tbsp. bacon fat (saved after bacon is cooked)
  • 1 Tbsp. butter
  • bacon fat
  • butter
  • olive oil
  • 1 head cauliflower (cut into small bite-size pieces)
  • 8 oz. mushrooms (cut in half, then into thick slices)
  • 1/2 cup fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C140%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Frank Bachara 7 months ago
    Tasted great and was so easy!!!!.....got tired of steamed all the time so searched YUMMLY and gave it a try....will make again......
    Reviewer Profile Image
    Ethan G. 2 years ago
    Pretty good! The bacon flavor definitely carries this.
    Reviewer Profile Image
    Alisa Tanaka-Dodge 2 years ago
    We needed to use up a lot of cauliflower & mushroom and we liked that this recipe was simple, but it is too bland. (Didn’t have bacon, so we cut up deli turkey slices.) You need to put more spices, sauce, and/or cheese in it.
    Reviewer Profile Image
    Lyn - home Lynn 2 years ago
    It was easy to make and turned out pretty good. Bacon and mushrooms make anything taste good :)
    Reviewer Profile Image
    MMa 3 years ago
    Great! I did keep having to add more of than a tablespoon of the bacon fat maybe due to using larger head of cauliflower. Also add red onion. Husband and dinner party that took the dish to also loved it. Will make again.
    Reviewer Profile Image
    Silvia Matei 3 years ago
    Will make again, it was delicious!
    Reviewer Profile Image
    Janell Decker 3 years ago
    Wonderful...... added garlic salt. Will make again.
    Reviewer Profile Image
    Amy Halaburda 3 years ago
    Delicious! My first keto recipe
    Reviewer Profile Image
    Marianne Keith 4 years ago
    Terrific! I would either use a litte less bacon or a little more cauliflower though.
    Reviewer Profile Image
    Sheila Anderson 4 years ago
    It is sooo good will make it again easy and fast will put broccoli in it next time with other ingredients
    Reviewer Profile Image
    Lilly 4 years ago
    I love it!! It was my first time sautéing anything and it was so fun! My dad and I both think it would be better as a main dish!
    Reviewer Profile Image
    Jackie 4 years ago
    This was a hit with my family-even my 10 year old who said “I hate cauliflower” after he he ate it he said “it’s better than what I’ve tasted before” and he had 2 servings. My picky 12 year old hates mushrooms and raves about it (she did still pick out the mushrooms). Will definitely make again!
    Reviewer Profile Image
    Kay Broomfield 4 years ago
    Tasted good, but cooking time was almost twice as long as in the recipe. Would make again - although I might add garlic next time.
    Reviewer Profile Image
    Alves 4 years ago
    Awesome recipe! I just put it some lemon juice at the end and just got a better flavor Thanks so much
    Reviewer Profile Image
    Geyer 4 years ago
    Added minced garlic and garlic salt, was very good
    Reviewer Profile Image
    krista melvin 4 years ago
    it was a little vague of a recipe. needs more seasoning and probably a few more types of ingredients. ill have to tweak it when i go to make it again but lovely base
    Reviewer Profile Image
    Lori Kilmer 4 years ago
    This is amazing! So tasty even when reheated!
    Reviewer Profile Image
    Mandi Wetter 4 years ago
    Amazing! We added some more spices and followed the directions and it turned out perfect
    Reviewer Profile Image
    Ddred d. 4 years ago
    Awesome! Very easy to make. i added cheese sauce for some ooey goodness. . this is a winner in my house.
    Reviewer Profile Image
    Kathy W. 4 years ago
    This was really good. Imagine would work great for any low carb style diet,
    Reviewer Profile Image
    Retro Diva 4 years ago
    The flavors are really good! It’s hard to keep the bacon and parsley on the cauliflower and mushrooms. Next time I’ll mix a little Dijon and balsamic to help give it a little extra stick
    Reviewer Profile Image
    Veronica Craft 5 years ago
    I cooked everything with the bacon grease. It was yummy!!!!
    Reviewer Profile Image
    Mitchell 5 years ago
    Tasted great and was pretty easy! I didn’t drain the bacon grease and just put the cauliflower and mushrooms right in! So good :)
    Reviewer Profile Image
    Turners 5 years ago
    I was a little concerned that the cauliflower wouldn't cook all the way through in the short amount of time this recipe calls for ( relatively speaking) but the dish turned out perfectly. I exchanged dried basil for the fresh parsley and I thought it turned out perfectly. Of course do not use the same ratios as dried versus fresh it's not an equal measure.
    Reviewer Profile Image
    Theresa Guinan 7 years ago
    The flavor was awesome. I thought the cauliflower was a little over cooked so I would probably either add it later or use larger flowerettes. Will definitely make again.

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