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Fried Cauliflower Rice with Shrimp, Sugar Snap Peas, and Red Pepper
KALYN'S KITCHEN13Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece rice
- 1/2 head cauliflower
- 1/2 onion (chopped small)
- 6 garlic cloves (peeled)
- 6 slices ginger root
- 4 green onions (sliced in 1/2 inch diagonal pieces)
- 2 Tbsp. soy sauce (use gluten free soy sauce such as Tamari for gluten free; substitute Coconut Aminos for Paleo)
- 2 tsp. sesame oil (Asian)
- 1 egg (beaten well)
- 1 cup sugar snap peas (thinly sliced, slice on diagonal)
- 1/4 red bell pepper (chopped into 1/2 inch pieces)
- 4 oz. cooked shrimp (cut into pieces)
- 1 Tbsp. oil (high smoke point, such as avocado oil or safflower oil)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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