Fresh and Easy Vietnamese Noodle Salad Recipe | Yummly
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Fresh and Easy Vietnamese Noodle Salad

FOODIE CRUSH(3)
Jeff Potter: "Absolutely spot on and flavor authentic" Read More
12Ingredients
25Minutes
240Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 12 ounces vermicelli noodles (thin Asian, such as rice stick or mung bean)
  • 2 carrots (shredded)
  • 2 cucumbers (seeded and shredded)
  • 4 green onion (chopped)
  • 1 1/2 cups bean sprouts (fresh)
  • 1/3 cup chopped cilantro
  • 1/2 cup fish sauce
  • 1/2 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 2 cloves garlic (pressed or minced)
  • 1/4 teaspoon crushed red pepper
  • lime
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol40mg13%
    Sodium1610mg67%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jeff Potter a year ago
    Absolutely spot on and flavor authentic
    Darcy Zelenko 3 years ago
    Subbed in cabbage for bean sprouts and added spring rolls and salt & pepper tofu. We also screwed the noodles up so passed on them. Still enjoyable, especially when seasoned with Thai basil, chilli and nuts
    Kramer 4 years ago
    Wonderful flavor. Even better the second day. Also used it to fill left over spring roll rice papers and added avocado. Yum!

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