Fresh "Split Pea" Soup Recipe | Yummly
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Fresh "Split Pea" Soup

NO RECIPES
9Ingredients
30Minutes
420Calories
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Fresh "Split Pea" Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. butter (– cultured unsalted)
  • 80 grams celery
  • 1 rib
  • 250 grams onion (2 small onions)
  • 1 lb. peas (fresh or frozen)
  • 3 cups stock
  • 1 tsp. salt (To taste)
  • black pepper (To taste)
  • ham (finely diced, for garnish, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1090mg45%
    Potassium1000mg29%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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