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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium330mg9% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars37g |
Vitamin A10% |
Vitamin C180% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

Lisa a year ago
Ahhhhh had high hopes for this one. Not sure if it was just me or what. I followed recipe to the T and something was just not right. The gelatin was more of a thicker and just didn’t set well with the strawberries. Any advice would be great on what I could of done different?

Lori Sari 2 years ago
This is amazing! I used fresh, local strawberries and my great-grandmom’s homemade pie crust recipe. Made it twice in 2 days because I had so many strawberries! I predict I will make it many times this summer.

Dana Dolan 3 years ago
This is delicious. Looks professional! Don’t give up when stirring the sauce because it takes awhile. While it cools is when you can hull the strawberries. I ate 3 pieces. Everyone had seconds.

Chip 3 years ago
Turned out great! So much better than the gelatin pies I’ve had in the past. The strawberries are the star in this one!

Anton 3 years ago
Unfortunately, did not work for me. I should have added less cornstarch. 3 tablespoons made the glaze way too thick, and strawberry was not juicy. It turned out all the components were not connected.