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Fresh Radish Tartines with Cultured Butter and Sea Salt
YUMMLY4Ingredients
15Minutes
210Calories
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Description
Spicy spring radishes are the perfect foil for tangy European-style cultured butter. These simple toasts are a great way to highlight fresh radishes from the market (or your garden). The recipe is a Yummly original created by Jenn de la Vega.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Thinly slice radishes, preferably with a mandoline or fine blade of a food processor. Place in a bowl of ice water while you prepare the toast.
- Lightly toast bread according to your favorite method, let cool slightly, and top with a generous spread of butter (toast should be cool enough that butter won't melt). Arrange overlapping layers of sliced radishes over toasts and sprinkle each with a scant pinch of sea salt.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.