Fresh Corn Johnnycakes Recipe | Yummly
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Fresh Corn Johnnycakes

FRAMED COOKS(1)
BelindaH: "These are delicious! I wish I had used a griddle…" Read More
10Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 ears of corn
  • 1/2 cup buttermilk
  • 2 tablespoons butter (room temperature)
  • 2 tablespoons fresh thyme (plus a little more for garnish)
  • 3/4 cup flour
  • 1/2 cup cornmeal (fine ground)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • ground pepper (Fresh)
  • maple syrup (for topping)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    BelindaH 4 years ago
    These are delicious! I wish I had used a griddle, as suggested, because they are very hard to flip in a round skillet. I doubled the recipe for 5 to 6 people. It needs salt in the batter!

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