This cake is delicious! Batter is absolutely very thick. I did not add coconut, used walnuts instead of pecans and used a rectangular pan . I will definitely make again but decrease the amount of sugar.

Very good. Folding in the final ingredients is a good workout too. Would make again.

Thick batter is a gross understatement! It turns out perfectly. I will be making this recipe again. I left out the coconut and it’s still delicious. Moist and flavorful.

It was good. I was worried I missed something when the “batter” was so thick and heavy but I baked it in my cast iron pan and it came out nice!

Amazing and requested to make it for Thanksgiving

I made this and used an organic flour and coconut oil. It was my first time baking with coconut oil and I think it really altered the cooking time. It never really looked like it was cooked. I always add more apples and I think that helped but overall very good!

I baked this in a 9x13 pan with Gala apples. It was wonderful and even better on the third day hen we ate the last bite. Highly recommend.

Huge hit in the house!

Incredibly moist and tasty

I have made this many times. Also good with walnuts. A family favorite.

This is the 2nd time I’ve made this cake & it’s delicious! Few pts though: I used only 1 1/2 cups sugar (1/2 cup was brown sugar) & I think I might reduce the sugar even more next time. The apples add some of their own sugar already. Baked this at 350 degrees for about 1 hr & not 325. Used walnuts instead of pecans. Delicious cake.

This cake had so much potential, but ended up thick and overly heavy. I will say that I didn't use the Gold Medal Flour, instead using Organic whole wheat flour, and I believe that was the culprit. It was like cement before I placed it into the baking dish. Also, it was super sweet and 2 cups of sugar seems like too much? The flavors were really nice though and very Fall like.

so i loved this and so did my family but in the bites that didn't have apple or pecan seemed to be missing a touch of something