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French Toast | Pain Perdu

LEITE'S CULINARIA(13)
Holly S: "there were no directions and even with the few in…" Read More
7Ingredients
30Minutes
400Calories
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French Toast | Pain Perdu

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Ingredients

US|METRIC
4 SERVINGS
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 2 cups whole milk
  • 8 slices white bread (sturdy, sliced 3/4 inch, 18 mm thick)
  • 3 Tbsp. unsalted butter (1 1/2 oz, cut into 4 chunks)
  • honey (or maple syrup, for serving, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A15%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Holly S 3 months ago
    there were no directions and even with the few ingredients i messed. but with my mess ups this recipe was awesome 😅
    Reviewer Profile Image
    Nelly D. 10 months ago
    i didnt use a sturdy enough bread... next time it will be better. overall, the taste was good!
    Reviewer Profile Image
    Danielle a year ago
    My husband and picky 4 year old went from a full plate to it being bome clean :)
    Reviewer Profile Image
    irene t. a year ago
    it was good till I got to the last piece.
    Reviewer Profile Image
    Richii a year ago
    Delicious!! I used almond milk instead and stevia I stead of sugar
    Reviewer Profile Image
    Jack Mitchell a year ago
    Perfect!! Thanks so much!
    Reviewer Profile Image
    Alexandria 2 years ago
    wonderful 🤤😊 they're a hit everytime.😁😁
    Reviewer Profile Image
    Patricia 2 years ago
    If you want soggy toast this is for you! Awful! Even tried soaking it shorter time span. Still soggy. Just saying...
    Reviewer Profile Image
    Liana Yarckin 2 years ago
    Amazing! 2 min soaking was too long for my bread, though.
    Reviewer Profile Image
    Berns 2 years ago
    turned out well will make again
    Reviewer Profile Image
    Sadaf Nikouee 2 years ago
    Would definitely make it agian
    Reviewer Profile Image
    Roxanne Hamilton 2 years ago
    Yummy!! Definitely making again!
    Reviewer Profile Image
    Keisha Tilghman 2 years ago
    Amazing 😉 I didn’t change a thing And I will make this from now on!

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