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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(41)
Dawn 2 months ago
Used to make French Toast all the time and had the egg and milk ratio memorized. After not making for many years, couldn’t recall the ratio. These were really tasty. Served with fresh fruit and honey - delicious!
Tom Rice 3 months ago
It tasted terrific and super easy. My bread was a bit wimpy so in the future I’ll reduce the milk a tad (especially if my bread be wimpy). Thanks!
Damien Jackson 10 months ago
Super easy. I subbed half and half because we only had 2% milk. Turned out great kids and wife loved them!!
Audrey Okafor a year ago
It was so good I have made it more than 5 times it’s so good every time . I use wheat bread and 2% milk because that is the only milk I drink.it is so good love Recipe. I can go on and on about how good it is but I will end here it is spectacular 😁😁😁😁😁😁😁😁😁😁😁
Jana a year ago
Very good! I halved it and added a half tsp each of brown and white sugar. I only had 2% milk. I'm sure it would have been better with whole, but it worked well enough. Will definitely make again.
Tamra Speegle 2 years ago
It was delicious! I used 2% milk and whipping cream instead of whole milk. I used exactly 8 slices of sourdough bread and there was just enough of the batter. I will definitely be making this again my Family loved it!
Terry Davis 2 years ago
Turned out good, but I’d probably use a little heavier texture bread (brioche, baguette, French).
Very easy recipe!
Grace Coble 2 years ago
I think that this recipe was quick and easy to make. I think it turned out very well. Definitely would use this recipe again.
Nicholas Marty 2 years ago
recommend mixing egg separate and then combi ning with milk. also sprinkle cinnamon right on to bread when you put it in the pan.
Hime97 2 years ago
Made this recipe but let the bread soak in the mixture for a while. Turned out great scrambled!
Summer M 2 years ago
Made perfectly 8. Cinnamon floated to the top of the mixture so all of it got on the first piece and there was very little on the last piece. Tasted really good with sugar butter and syrup!