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StarFoodie: "Amazing, to quote my mother, "the best soup I've…" Read More
12Ingredients
95Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1500mg63% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Jennifer Kempf a year ago
Very good. Was short on time so I didn’t get to let it simmer the full time, but still came out very tasty.
Toto a year ago
Delicious! Instead of white wine, I splashed a bit of scotch in it since had some handy. It came out perfect! My husband who’s a picky eater loved it!
Rebecca K. 4 years ago
Great recipe. I would make the broth a little stronger though. I used beef bouillon cubes and did the 8 cubes for 8 cups. Next time I'll use 10 or more. the broth was a little watery. Added garlic salt to the bread when toating it. I also cut the bread iNto cubes to make it more manageable when eating it When the cheese and bread are added, the flavor of the onion taste changes to pure numminess! Great recipe!