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French Onion Soup

THE BUDDHIST CHEF(7)
Arielleeee: "This was a perfectly recognizable french onion so…" Read More
10Ingredients
70Minutes
490Calories
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French Onion Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. vegetable oil
  • 6 cups onions (thinly sliced, 600g)
  • 3/4 cup lager (or white wine, 175 ml)
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 bay leaves
  • 4 Tbsp. miso (125 ml)
  • 6 cups vegetable broth (1.5 L)
  • 4 slices toasted baguette
  • 2 cups vegan cheese (grated, 200 g)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium2660mg111%
    Potassium700mg20%
    Protein15g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars29g
    Vitamin A30%
    Vitamin C30%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Arielleeee a month ago
    This was a perfectly recognizable french onion soup and very tasty!
    Reviewer Profile Image
    Betsy 8 months ago
    Very tasty! Added a bit more white wine.
    Reviewer Profile Image
    Jenny 2 years ago
    It was good! I made it with Gouda truffle cheese and it was a good combo.
    Reviewer Profile Image
    Nathalie Morton 2 years ago
    Takes a bit of time but very delicious indeed! Even my fussy 11 year old enjoys it .
    Reviewer Profile Image
    Terri Gaston 2 years ago
    This recipe was AMAZING! I’m vegetarian; not vegan, so used Swiss cheese. Also, didn’t have 6 cups of veggie stock ~ used 4 cups & 2 cups water - it tasted just fine! Baguette was yummy, yet got a tad soggy ... 1/2 way through bowl, we added croutons & they kept their crunch 😁
    Reviewer Profile Image
    Hi Don 3 years ago
    Tastes good; an alternative to beef broth base.
    Reviewer Profile Image
    Brian D. 4 years ago
    salty but creamy. pair with protein.

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