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Don Sutherland: "Great soup. Will definitely make again" Read More
16Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium950mg40% |
Potassium450mg13% |
Protein7g14% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars9g18% |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)

Victor 5 months ago
This turned out well. I didn’t have beef bouillon so I used veggie which didn’t impact the flavor too much. I like that the recipe includes instructions to make Gruyère toast separately as I don’t have ramekins

Kelly 5 months ago
I have never made French onion, even though it’s my favorite!!! I followed directions , may have added a few more onions, more wine and butter but this is a phenomenal recipe and so amazing!!! HIUGE HIT!!! Thank you 💕

Travis Collins 5 months ago
Pretty dang tasty. Might add a bit more bouillon or use beef stock instead of beef broth next time.

Bob Healy 6 months ago
Poor.
Did the instant pot version and the onions simply did not carmalize; there was too much liquid produced during pressure cooking (2-3 cups) and onions were pulp by the time it cooked off.
Pressure cooking produced a flavorless broth.

Franklin 7 months ago
I added hickory smoked salt and boiled with the crust of the Parmesan. Turned out really good

Sydney Harrison 9 months ago
perfect! but add a little extra salt than you need and some parmesan with the gruyere :)

Susie a year ago
Followed the recipe without the wine
A little sweet to me so I added soy sauce
Yes I would make this again
Thank you

Lisette Garcia a year ago
It was delish! Added a couple more onions but kept everything else the same and it was stupendous! 🔥

Ceci Gross a year ago
Very very good! We halved the recipe but kept the full amount of white wine. Finally a recipe that makes it worth it to cook homemade onion soup rather than buying the pretty good frozen one from Trader Joe’s.

SlickLineCook a year ago
It was really good but a tad sweet for me
Would deck make it again but maybe use a red wine instead of white

Natalie Klobuchar 2 years ago
The recipe is great but this gets a sh!t rating because the ingredients in the direction link are different. Screen your recipes better, Yummly. I already did my shopping based on the apps ingredient info - you’re usually really consistent & this was a bummer. Had to go back out to get everything - during a pandemic. Booooo.

Tamara Schellhase 2 years ago
Loved it! Just make sure to cook onions low and slow until they are deep carmel color. Patience.

Lima 2 years ago
I made this today for lunch and it turned out FANTASTIC. I really took my time with the onions i carmilized then for about an hour and a half. I did make a few modifications: red wine instead of white the flavor was so much closer in my opinion, i also added flour to the onions after the first 30 minutes, added a clove of garlic and a dash of Worcestershire sauce just before i added the beef broth i also added a cup of chicken stock. It turned out sooooo good. I’ll definitely have to make more next time!

Olivia Lord 2 years ago
Pretty good. I only had boullion for the beef/chicken and it turned out great. Make sure to get a dry wine - mine was on the sweeter side. I did the instant pot version and it came out beautifully!

Erin Penny- Fox 2 years ago
Turned out pretty good. It was a little on the sweet side. We will definitively make it again.

ANNALISE HUNTINGTON 3 years ago
i added pieces of bread because it only had onions which made it cooler. also it doesn’t look like the picture at all. also, as a beginning cook, i would’ve liked a bit more guidance on how to specifically caramelize the onions, but i eventually did figure it out.

Jenni Smith 3 years ago
Pretty good, would make again but with red wine instead of white and maybe 2 more cups of beef broth. I prefer a darker French onion soup with more liquid

Zanon 3 years ago
Pretty good. I also added 1/2 cup red wine, 1 teaspoon crushed garlic and 1 teaspoon onion powder. I will make it again.

Lin 3 years ago
Amazing, changed a few things but was the best I’ve had. Onions took even longer than expected but it was worth it. Thanks!

Glen Kauffman 4 years ago
Fantastic comfort food. warms you from inside out. All that chewy melty gruyere ... oh my, maybe i have some more onions around here somewhere ...

Sandy Stamp 4 years ago
I am not a person that uses salt but I felt it needed some so when I added it it was awesome!