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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium950mg40% |
Potassium450mg13% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(35)

Aura 12 days ago
Excellent! Making it again as we speak. Used mozzarella on the toast as that is what I had on hand.

bill a month ago
the best french onion soup!!...my family raved about i and I'm macing it again...its a winner

Barb 2 months ago
Turned out great! Hardest part was cutting up the onions but I think you know that already when you are making this soup… tears of joy lol … will definitely make again

Jarrod Tadlock 2 months ago
Made this one for the family. They absolutely loved it. Didn’t have sweet onion so I added one purple onion. Turned out very good. Added little more salt at the end. Wife said it’s the best she ever had. Definitely will make again. Made a bunch of the baguette toasts to add throughout the meal. Thanks again highly recommend.

Sandy 3 months ago
This was exceptional! Followed the recipe to the T. Everyone loved it. Yummy!! Will definitely be making this again

Victor a year ago
This turned out well. I didn’t have beef bouillon so I used veggie which didn’t impact the flavor too much. I like that the recipe includes instructions to make Gruyère toast separately as I don’t have ramekins

Kelly a year ago
I have never made French onion, even though it’s my favorite!!! I followed directions , may have added a few more onions, more wine and butter but this is a phenomenal recipe and so amazing!!! HIUGE HIT!!! Thank you 💕

Travis Collins a year ago
Pretty dang tasty. Might add a bit more bouillon or use beef stock instead of beef broth next time.

Bob Healy a year ago
Poor.
Did the instant pot version and the onions simply did not carmalize; there was too much liquid produced during pressure cooking (2-3 cups) and onions were pulp by the time it cooked off.
Pressure cooking produced a flavorless broth.

Franklin a year ago
I added hickory smoked salt and boiled with the crust of the Parmesan. Turned out really good

Sydney Harrison a year ago
perfect! but add a little extra salt than you need and some parmesan with the gruyere :)

Susie 2 years ago
Followed the recipe without the wine
A little sweet to me so I added soy sauce
Yes I would make this again
Thank you

Lisette Garcia 2 years ago
It was delish! Added a couple more onions but kept everything else the same and it was stupendous! 🔥

Ceci Gross 2 years ago
Very very good! We halved the recipe but kept the full amount of white wine. Finally a recipe that makes it worth it to cook homemade onion soup rather than buying the pretty good frozen one from Trader Joe’s.

SlickLineCook 2 years ago
It was really good but a tad sweet for me
Would deck make it again but maybe use a red wine instead of white

Natalie Klobuchar 2 years ago
The recipe is great but this gets a sh!t rating because the ingredients in the direction link are different. Screen your recipes better, Yummly. I already did my shopping based on the apps ingredient info - you’re usually really consistent & this was a bummer. Had to go back out to get everything - during a pandemic. Booooo.

Tamara Schellhase 2 years ago
Loved it! Just make sure to cook onions low and slow until they are deep carmel color. Patience.

Lima 2 years ago
I made this today for lunch and it turned out FANTASTIC. I really took my time with the onions i carmilized then for about an hour and a half. I did make a few modifications: red wine instead of white the flavor was so much closer in my opinion, i also added flour to the onions after the first 30 minutes, added a clove of garlic and a dash of Worcestershire sauce just before i added the beef broth i also added a cup of chicken stock. It turned out sooooo good. I’ll definitely have to make more next time!

Olivia Lord 2 years ago
Pretty good. I only had boullion for the beef/chicken and it turned out great. Make sure to get a dry wine - mine was on the sweeter side. I did the instant pot version and it came out beautifully!

Erin Penny- Fox 3 years ago
Turned out pretty good. It was a little on the sweet side. We will definitively make it again.

Jenni Smith 3 years ago
Pretty good, would make again but with red wine instead of white and maybe 2 more cups of beef broth. I prefer a darker French onion soup with more liquid

Zanon 4 years ago
Pretty good. I also added 1/2 cup red wine, 1 teaspoon crushed garlic and 1 teaspoon onion powder. I will make it again.