Followed the recipe without the wine A little sweet to me so I added soy sauce Yes I would make this again Thank you

Tastes exactly like the ones I have had in France ! Extremely delicious!

Fantastic. Used mostly sweet onions. May use more yellow next time.

It was delish! Added a couple more onions but kept everything else the same and it was stupendous! 🔥

Very very good! We halved the recipe but kept the full amount of white wine. Finally a recipe that makes it worth it to cook homemade onion soup rather than buying the pretty good frozen one from Trader Joe’s.

It was really good but a tad sweet for me Would deck make it again but maybe use a red wine instead of white

The recipe is great but this gets a sh!t rating because the ingredients in the direction link are different. Screen your recipes better, Yummly. I already did my shopping based on the apps ingredient info - you’re usually really consistent & this was a bummer. Had to go back out to get everything - during a pandemic. Booooo.

Loved it! Just make sure to cook onions low and slow until they are deep carmel color. Patience.

Amazing! Takes a while to make but worth it!

Awesome! A keeper!! The entire family loved it!

I made this today for lunch and it turned out FANTASTIC. I really took my time with the onions i carmilized then for about an hour and a half. I did make a few modifications: red wine instead of white the flavor was so much closer in my opinion, i also added flour to the onions after the first 30 minutes, added a clove of garlic and a dash of Worcestershire sauce just before i added the beef broth i also added a cup of chicken stock. It turned out sooooo good. I’ll definitely have to make more next time!

Pretty good. I only had boullion for the beef/chicken and it turned out great. Make sure to get a dry wine - mine was on the sweeter side. I did the instant pot version and it came out beautifully!

Turned out pretty good. It was a little on the sweet side. We will definitively make it again.

i added pieces of bread because it only had onions which made it cooler. also it doesn’t look like the picture at all. also, as a beginning cook, i would’ve liked a bit more guidance on how to specifically caramelize the onions, but i eventually did figure it out.

Pretty good, would make again but with red wine instead of white and maybe 2 more cups of beef broth. I prefer a darker French onion soup with more liquid

Pretty good. I also added 1/2 cup red wine, 1 teaspoon crushed garlic and 1 teaspoon onion powder. I will make it again.

Fantastic very tasty

Amazing, changed a few things but was the best I’ve had. Onions took even longer than expected but it was worth it. Thanks!

Very easy to make and tasted great

Fantastic comfort food. warms you from inside out. All that chewy melty gruyere ... oh my, maybe i have some more onions around here somewhere ...

I am not a person that uses salt but I felt it needed some so when I added it it was awesome!

really good!! nice and warming for the cold weather. tastes just like the restaurants serve it :)